Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meatball stuffed shells. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatball stuffed shells is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Meatball stuffed shells is something which I have loved my entire life.
Stuffed shells are a favorite of mine, but oddly not something I make very often. Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish. Continue until all of the shells have been filled.
To begin with this particular recipe, we have to prepare a few components. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatball stuffed shells:
- Make ready 1 lb ground beef
- Prepare 1 lb ground pork
- Get 1/4 cup Parmesan grounds
- Prepare 1 cup bread crumbs (Italian is best, or add your own seasoning)
- Take 1/2 cup Finely Minced dried onion
- Prepare 2 tsp garlic (or 2 cloves)
- Take 1/4 cup parsley
- Get 2 eggs
- Make ready For ricotta mix—
- Prepare 15 oz ricotta cheese
- Make ready 1/2 cup basil
- Make ready 1/2 cup parsley
- Prepare 1 cup Parmesan cheese (grated)
- Make ready 1/4 cup mozzarella (for ricotta mix)
- Make ready Jumbo shells (prepared according to box)
- Get 24 oz Marinara sauce
- Prepare Parmesan (grated, for top)
- Make ready Mozzarella (for top)
If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake. These stuffed shells are sure to change the game when it comes to pasta. Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Place a meatball in each shell; transfer to baking dish.
Steps to make Meatball stuffed shells:
- Have your noodles prepared, and then set in cold water.
- Preheat oven to 475.
- Combine first 8 ingredients (meatballs)
- Get a large cookie sheet and a cooling rack prepared (light spray)
- Roll balls and then place on 475 for 10 minutes.
- Pour half marinara into bottom of baking dish.
- Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
- If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
- Bake on 475 until sauce begins to bubble (about 10minutes)
Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Place a meatball in each shell; transfer to baking dish. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. Pasta Shells Stuffed with flavorful creamy cheese and topped with a delicious slow cooker meatballs and sauce. I'm super excited to share this recipe with ya!
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