A Korean Recipe From My Omoni (Mother): Bulgogi
A Korean Recipe From My Omoni (Mother): Bulgogi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, a korean recipe from my omoni (mother): bulgogi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Take 500 grams Thinly sliced beef
  2. Make ready 1 Carrot
  3. Prepare 2 stalks Thin green onions (or thick green onions)
  4. Take 1 if using shiitake, 3 to 4 Mixed mushrooms
  5. Make ready 1/2 Onion
  6. Take 300 ml ★Water
  7. Get 4 tbsp ★Soy sauce
  8. Prepare 1/2 ★ Apple or Asian pear
  9. Get 2 tbsp ★Sugar
  10. Prepare 2 tbsp ★Sake
  11. Take 1 tbsp ★Sesame oil
  12. Get 1 tbsp ★Beef stock powder
  13. Prepare 2 tsp ★Grated garlic
  14. Get 1 tsp ★Grated ginger
  15. Make ready 1 dash ★Pepper
  16. Make ready 1 Red chili pepper
  17. Get 1 Sesame seeds
Steps to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Put the meat in a bowl.
  2. Sice the vegetables.
  3. Grate the apple.
  4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
  5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
  6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
  7. Add a chili pepper for spice.
  8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
  9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

So that is going to wrap it up for this exceptional food a korean recipe from my omoni (mother): bulgogi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!