Devilled Fish
Devilled Fish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, devilled fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Devilled Fish is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Devilled Fish is something which I have loved my whole life.

Butter the bottom of a baking dish and arrange the fillets within, in one layer. Brush each fillet with lemon juice, and dot each with a tablespoon butter. Deviled Fish - One of the famous mouth watering dish. This is one of the most mouth watering dish amongst the sri lankan public.

To get started with this particular recipe, we must first prepare a few components. You can have devilled fish using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Devilled Fish:
  1. Take Marinade
  2. Prepare 250 grams Fish (thalapath [most prefered] , seer fish or tuna )
  3. Prepare 1 tbsp salt
  4. Make ready 1 tsp pepper
  5. Take 1 tsp turmeric
  6. Prepare 1/2 lime juice or lemon juice
  7. Get Devil
  8. Prepare 2 large onion, chopped
  9. Prepare 1 large green chillie chopped
  10. Prepare 2 large capsicum copped
  11. Prepare 1 small tomato
  12. Take 1 tbsp soy sauce
  13. Prepare 1 tbsp tomato sause
  14. Take 1 tsp sugar
  15. Prepare 1 tbsp lime juice
  16. Prepare 1 tsp turmeric
  17. Take 1 tsp pepper
  18. Prepare 1 tbsp salt
  19. Take 1 tsp ginger chopped
  20. Make ready 1 clove garlic
  21. Prepare 1 cup oil to fry
  22. Make ready 3 tbsp oil

If you are looking for a good seafood appetizer or as we call it bites then you can give this deviled (devilled)fish a try. Combine the tuna with turmeric and salt, and set aside. Heat up the oil in a pot and once the oil is hot enough, add the tuna and fry until golden brown and crispy. You can test the oil by throwing in a little piece of tuna.

Steps to make Devilled Fish:
  1. First Marinade the fish with given ingrediants. Set aside for about 10 mins.
  2. After that deep fry the fish until golden colour.
  3. Then add 3 tablespoon of oil and fry onions,garlic,ginger,chillies and capsicum.
  4. Then salt,pepper,turmeric and chopped tomato. Th
  5. Then ads the fried fish as well as soy sause,tomato sause and sugar. Finally add sugar and remove from heat.
  6. Remember to stir well.

Heat up the oil in a pot and once the oil is hot enough, add the tuna and fry until golden brown and crispy. You can test the oil by throwing in a little piece of tuna. First Marinade the fish with given ingrediants. After that deep fry the fish until golden colour. Instructions Place the fish and garlic in the top of a double boiler and cover with boiling water.

So that is going to wrap this up with this exceptional food devilled fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!