Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover rice pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Leftover Rice Pulao is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Leftover Rice Pulao is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have leftover rice pulao using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice Pulao:
- Get 2 cup boiled rice
- Take 1 small potato
- Get 1 Onion
- Make ready 1 tomato
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp biryani masala
- Take 1 bay leaf
- Take 2 cloves
- Prepare 1 tsp jeera/ cumin seeds
- Prepare 1 tsp coriander leaves
- Make ready 2 tbsp oil
- Make ready 1 cheese cube
Instructions to make Leftover Rice Pulao:
- In kadhai add oil,jeera,bay leaf and cloves when splutters add onion.cook till 1min.
- Add Ginger garlic paste and tomato cook for 1min.Add dry masala and potato cook till potato are soft
- Now add boiled rice mix it
- Cook for 1 min.Add coriander leaves
- Garnish with cheese and serve
So that’s going to wrap this up with this exceptional food leftover rice pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
