Mopu Tofu
Mopu Tofu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mopu tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mopu Tofu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mopu Tofu is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mopu tofu using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mopu Tofu:
  1. Make ready A. Main ingredients
  2. Make ready 600 g firm tofu - cubed
  3. Prepare 200 g minced meat
  4. Take B. Saute
  5. Take 3 tbsp cooking oil
  6. Get 1 tsp minced ginger
  7. Take 1 tbsp minced garlic
  8. Get 2 tbsp minced brown onion
  9. Prepare C. Seasoning
  10. Prepare 1 tbsp fermented black beans
  11. Prepare make into paste
  12. Prepare 1 tbsp chilli powder
  13. Get 1 tsp chili flakes
  14. Prepare 1 tsp Sichuan seasoning
  15. Take 1 tsp chicken seasoning powder
  16. Make ready 1 tsp sugar - or to taste
  17. Take To taste - salt
  18. Prepare D. Thickening Sauce
  19. Get 1/2-1 C water
  20. Take 1-2 tsp corn starch + 2 tbsp water
  21. Prepare E. Garnishing
  22. Prepare Sesame oil
  23. Make ready 1 big red chili - finely chopped
  24. Take 1 stalk scallion/spring onion - thinly sliced
Instructions to make Mopu Tofu:
  1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
  2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
  3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.

So that is going to wrap it up for this special food mopu tofu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!