Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy, delicious bulgogi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy, Delicious Bulgogi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy, Delicious Bulgogi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Delicious Bulgogi:
- Take 300 grams Thinly sliced beef
- Prepare 1 small Onion
- Prepare 2/3 Carrot
- Get 1/2 to 1 bunch Chinese chives
- Take 4 tbsp ★ Soy sauce
- Make ready 2 tbsp ★ Sake
- Make ready 1 tbsp ★ Sugar
- Get 2/3 tsp ★ Salt
- Get 1 tbsp ★ Mirin
- Get 2 tbsp ★ Ground white sesame seeds
- Get 1 to 2 cloves ★ Grated garlic
- Make ready 1/2 tbsp - see ★Gochujang
- Get 1 tbsp ★ Sesame oil
- Take 1 ★ Ichimi chili pepper powder
Steps to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
- Mix the ★ ingredients together.
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
- Add the vegetables to the pan, and let rest until the vegetables have wilted.
- When the vegetables have wilted, stir-fry over high heat.
So that is going to wrap this up for this exceptional food easy, delicious bulgogi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
