Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, unstuffed shells. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Unstuffed Shells is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Unstuffed Shells is something that I’ve loved my whole life. They’re fine and they look wonderful.
This Unstuffed Shells Casserole is all the flavors of stuffed shells without all the work. This can be made ahead of time and frozen for an easy dinner. This Unstuffed Shells Casserole checks off both of those boxes! Traditional Stuffed Shells are fantastic, but I'm too impatient to make them.
To begin with this recipe, we must prepare a few components. You can cook unstuffed shells using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Unstuffed Shells:
- Take 4 cups basic sized shell pasta
- Make ready 1 tbsp. olive oil
- Prepare 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Get 1 lb. ground beef (or turkey or sausage)
- Take 1 can (28 oz.) unsalted crushed tomatoes
- Make ready 1 can (14 oz.) unsalted diced tomatoes
- Prepare 1 tsp. each dried basil, brown sugar
- Make ready 1/2 tsp. salt, Italian seasoning
- Take 1/4 tsp. each dried oregano, pepper
- Take 2 heaping cups spinach, chopped
- Get 8 oz. ricotta cheese
- Prepare 1 cup freshly shredded mozzarella cheese, divided
- Prepare 1/2 cup freshly grated parmesan cheese
It has all the saucy flavors of a traditional. Make-Ahead Unstuffed Shells. this link is to an external site that may or may not meet accessibility guidelines.. Tomato Pesto - Saucy, creamy, delicious unstuffed pasta shells with butternut squash and tomato pesto. I don't enjoy stuffing shells - takes far too long! - and for that reason, I just didn't.
Steps to make Unstuffed Shells:
- Begin by cooking the shell pasta according to package directions. Then drain the shells, return them to the pot and set it aside. Preheat the oven to 350°F. Line a 9x13" baking pan with foil and grease it. Set this aside also.
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the onion and beef and cook, stirring often and breaking up the meat as it cooks, until it is no longer pink. Drain any excess fat out.
- Add the garlic to the cooked beef and cook for a minute or so, until fragrant. Then add the crushed tomato, diced tomato, brown sugar and all seasonings, along with the spinach. Once the spinach wilts, remove it from the heat.
- Pour the beef mixture into the pot with the drained shells. Add in the ricotta cheese and 1/2 cup of the mozzarella and stir it all together.
- Pour the shell mixture into the prepared baking pan. Sprinkle the remaining mozzarella and parmesan evenly over the top and cover with a piece of foil.
- Bake for 20 minutes, then remove the top foil and bake uncovered for 10 more minutes, until everything is heated through and the cheese is golden. Serve immediately and refrigerate any leftovers.
Tomato Pesto - Saucy, creamy, delicious unstuffed pasta shells with butternut squash and tomato pesto. I don't enjoy stuffing shells - takes far too long! - and for that reason, I just didn't. Salt boiling water and cook shells to al dente. One Pot Unstuffed Shells - this easy stuffed shell recipe is all made in one pot without all the extra work! It's a great weeknight meal that everyone loves, brought to you by HemisFares.
So that is going to wrap it up for this exceptional food unstuffed shells recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
