Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's moussaka. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brad's moussaka is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Brad's moussaka is something that I have loved my entire life.
Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and béchamel sauce. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Finde was du suchst - appetitlich & originell.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's moussaka using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Brad's moussaka:
- Prepare 1 long narrow eggplant
- Prepare 1 flour for dredging
- Get 1 oil for frying
- Prepare 1 cup chopped onion
- Make ready 2 clove garlic minced
- Take 1 1/2 lb ground beef. sirloin if u can
- Prepare 1/2 lb sweet Italian sausage
- Get 1 cup tomato sauce
- Prepare 1 tsp salt and pepper
- Get 6 tbsp butter
- Get 7 tbsp flour
- Make ready 3 cup warm milk
- Make ready 3 eggs, well beaten
- Get 1 paprika, nutmeg, and cinnamon to taste
- Prepare 2 cup crumbled feta cheese
- Make ready 1 1/2 cup seasoned bread crumbs.
This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. Ce plat venu de Grèce est un pur délice pour tous ceux qui aiment les. Moussaka is a traditional Greek dish made with cooked potatoes, roasted eggplant, and a sauce of ground lamb, all covered in a rich, cheesy sauce that lies somewhere between a bechamel and a. This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion.
Instructions to make Brad's moussaka:
- wash and slice.eggplant. dredge in flour and fry in very hot oil until golden brown
- drain on paper towels.
- arrange a single layer in the bottom of a greased casserole dish.
- meanwhile brown the beef and sausage in a heavy skillet.
- immediately add onion and garlic.
- when meat is brown, drain fat and add tomato sauce. season to taste with salt and pepper. add a half tsp of nutmeg and cinnamon. if your taste requires more by all means add more
- now we start the bechamel sauce. heat butter in a sauce pot. add flour, stir until you have a thick paste.
- cook out the starch for a few min until you get a slight nutty aroma.
- slowly add warm milk stirring constantly. once all milk is added, stir over med low heat until sauce becomes thick and bubbly.
- remove from heat. immediately add a cup of milk mix to beaten eggs slowly while stirring eggs. once combined slowly add back to the milk mixture stirring constantly. once combined season to taste with paprika nutmeg salt and pepper
- now back to the casserole. place a layer of meat over the eggplant. a layer of sauce over that. spread some cheese and bread crumbs.
- repeat layering until ingredients are gone. i usually get 3 layers. end with feta cheese and bread crumbs on top
- bake at 350 for 30-45 min until edges are bubbly and crumbs are browned. if crumbs aren't brown enough turn broiler on a couple minutes
- Serve with tatziki sauce - - https://cookpad.com/us/recipes/342642-brads-tatziki-sauce
Moussaka is a traditional Greek dish made with cooked potatoes, roasted eggplant, and a sauce of ground lamb, all covered in a rich, cheesy sauce that lies somewhere between a bechamel and a. This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. Les meilleures recette de moussaka grecque, turque et même végétarienne La moussaka grecque reste cependant la plus plébiscitée. Pour la réussir, pensez à faire dégorger vos tranches d'aubergine. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce.
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