Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hot and spicy indian scrambled egg chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
View the recipe and nutrition for Hot and spicy Indian scrambled egg chutney, including calories, carbs, fat, protein, cholesterol, and more. Hi friends my mom preparing easy tasty Egg Chutney Recipe (south Indian scrambled egg). Enjoy it, Share it, Like it, Subscribe it. Tomatoes, onion, and fragrant spices transform plain scrambled eggs into a wonderfully flavorful meal, in a matter of minutes.
Hot and spicy Indian scrambled egg chutney is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hot and spicy Indian scrambled egg chutney is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have hot and spicy indian scrambled egg chutney using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hot and spicy Indian scrambled egg chutney:
- Get 1 medium onion, chopped
- Make ready 8 large eggs
- Prepare 1 1/2 cup grated tomatoes
- Prepare 3 green chillies
- Take 1 tsp ground ginger and garlic
- Take 3 tsp masala or chilli powder
- Take 1/2 tsp turmeric (optional)
- Get 1 salt to taste
- Get 2 tbsp oil or enough to cover the bottom of a pan
I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes. My fiance calls this the best way of making scrambled eggs. I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice. Indian masala scrambled eggs. spicy scrambled egg recipe is an upgrade to plain scrambled egg recipe.
Steps to make Hot and spicy Indian scrambled egg chutney:
- Heat oil in pan and sauté the chopped onion
- Then add ground ginger and garlic, as well as turmeric
- Once translucent, add the masala /chilli powder and stir to avoid sticking
- Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes.
- Then crack the eggs into the gravy one by one.
- After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble
- Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set.
- Serve with fresh bread, rolls, or warm roti.
I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice. Indian masala scrambled eggs. spicy scrambled egg recipe is an upgrade to plain scrambled egg recipe. Learn to make Best Indian breakfast dish with step by step method ingredients like eggs, onions Egg bhurji toasted sandwiches taste exceptionally good with a side of green chutney. Egg Bhurji Muttai podimas - Easy and quick spicy Indian style scrambled eggs. This recipe is an eggs-cellent way to start the day! 'Love and eggs are best when they are fresh'.
So that’s going to wrap this up for this exceptional food hot and spicy indian scrambled egg chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
