Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tilapia fish tacos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
DIRECTIONS In a nonstick pan, heat over medium high heat the oil and then add the tilapia. Season with half the lime juice, salt, cumin and southwest seasoning. Once that side is cooked, flip and season, cooking till golden. Wrapped in a warm corn tortilla and loaded with a generous helping of baked tilapia and your favorite toppings, these tacos are amazing!
tilapia fish tacos is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. tilapia fish tacos is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tilapia fish tacos using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make tilapia fish tacos:
- Make ready 1/2 cup sour cream
- Take 2 tbsp lime juice
- Prepare 2 tsp sirarcha sauce
- Make ready 1 paprika
- Prepare 1 ground cumin
- Take 1 white fish
- Get 1 avocado
- Prepare 1 soft tortillas
- Prepare 1 coleslaw mix or baby spinach
Top your fish tacos with all your favorite ingredients: guacamole, pico de gallo, jalapenos, sour cream, etc. Crisp your taco shells on a griddle with a little butter to add crunch and texture. The tilapia is lightly pan-seared, rather than breaded and deep-fried, making these fish tacos a healthier alternative to many of their restaurant counterparts. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt.
Steps to make tilapia fish tacos:
- Mix first three ingredients together and put aside
- Mix paprika and cumin in a bowl and spread over the fish
- Fry the fish on each side at medium heat for 2-3 minutes each side. Add an extra 30-60 seconds on each side if frozen
- Serve cooked fish, avocados, coleslaw mix or spinach and prior made sauce on tortilla
The tilapia is lightly pan-seared, rather than breaded and deep-fried, making these fish tacos a healthier alternative to many of their restaurant counterparts. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. To assemble: start with the fish then add remaining ingredients finishing off with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Tilapia Tacos Blackened then pan-seared tilapia with a creamy onion and jalapeno topping.
So that’s going to wrap it up for this exceptional food tilapia fish tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
