Cutlets from leftover Chinese rice
Cutlets from leftover Chinese rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cutlets from leftover chinese rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cutlets from leftover Chinese rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cutlets from leftover Chinese rice is something which I have loved my whole life. They are fine and they look fantastic.

.and a filling cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover rice where it transforms a bowl of boring rice itself or as filler in sandwich or burger recipe. one such popular cutlet which had arrived lately in the market is the rice cutlet recipe made with. Yes it's possible … in an IFB Microwave Oven! Not sure what to do with leftover khichdi? Try this easy and healthy microwave oven recipe for Khichdi Cutlets.

To get started with this recipe, we must first prepare a few ingredients. You can cook cutlets from leftover chinese rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cutlets from leftover Chinese rice:
  1. Make ready 2 cups leftover mashed fried rice
  2. Take 1/2 cup boiled and shredded chicken (optional)
  3. Take 2 potatoes medium size boiled and mashed
  4. Make ready to taste Salt
  5. Make ready 1/2 tsp Black pepper powder
  6. Make ready 1 tsp chilli flakes
  7. Prepare 1/2 tsp garlic powder
  8. Get 1/2 cup mixed chopped vegetables (carrots,capsicum,spring onion)
  9. Prepare 2 eggs beaten
  10. Get Bread crumbs as required
  11. Take Oil for frying

Frying drives off excess moisture from batters and breadings, which leaves behind plenty of open spaces to absorb flavorful liquids. Not sold? sandwich or burger recipe. one such popular cutlet which had arrived lately in the market is the rice cutlet recipe made with leftover rice and choice of finally, i request you to check my other related snacks recipes collection with this post of rice cutlet recipe. it mainly includes recipes like, susla. Leftover Chinese Food Rice Pudding is rice pudding with cooked rice. Everyone has leftover steamed rice that comes with Chinese food.

Steps to make Cutlets from leftover Chinese rice:
  1. Mix all ingredients and make cutlets.
  2. Dip into beaten eggs and then coat with bread crumbs,
  3. Make all cutlets and put them in fridge to set
  4. Heat oil in fry pan and shallow fry till golden and crispy.
  5. Serve with ketchup and enjoy

Leftover Chinese Food Rice Pudding is rice pudding with cooked rice. Everyone has leftover steamed rice that comes with Chinese food. So why not make it into rice pudding with cooked rice. New Delhi: Left over food especially rice is very common in Indian household. If extra cooked rice is creating troubles for you, then don't be disheartened.

So that is going to wrap this up for this exceptional food cutlets from leftover chinese rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!