Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek baked shrimp with tomatoes and feta #seasonsupply. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crumble the feta over the shrimp, and then sprinkle with the oregano. This beautiful shrimp dish is elegant enough for company, but easy enough to make during the week. Get the recipe and all Cool Tools used at. We started our Greek-style shrimp recipe (shrimp saganaki) with jumbo or extra-large shrimp because they made peeling and deveining a relatively quick process.
Greek Baked Shrimp with Tomatoes and Feta #seasonsupply is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Greek Baked Shrimp with Tomatoes and Feta #seasonsupply is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have greek baked shrimp with tomatoes and feta #seasonsupply using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Greek Baked Shrimp with Tomatoes and Feta #seasonsupply:
- Take Olive oil (Coconut oil works well too but I didn't have it at the time 😅)
- Take medium onion, finely chopped
- Make ready medium carrots, finely chopped
- Make ready leek (I just had it in my fridge, you can cook without leek or other vegetables
- Make ready small mushrooms (same as leek - I just had them 😇)
- Get green peas
- Prepare garlic cloves, minced
- Make ready teaspoons, dried parsley
- Take red pepper chilli flakes, optional
- Make ready tomatoes, diced
- Prepare fish stock cubes
- Take crumbled feta cheese
- Prepare uncooked medium peeled shrimp
- Prepare Salt
- Take Pepper
We love this Baked Shrimp with Tomatoes and Feta! Open up a couple cans of diced tomatoes and throw those in the pan. Cook the tomato sauce and shrimp. Cheese and seafood don't always play well together, but this iconic Greek dish is an exception—feta loves shrimp and vice versa.
Steps to make Greek Baked Shrimp with Tomatoes and Feta #seasonsupply:
- Preheat oven to 200 degrees
- Pour oil into large oven proof skillet
- Sauté garlic for 1 minute then and chilli flakes in the skillet
- Add onions to the skillet until the colour changes to light brown
- Add carrots and other vegetables to the skillet and sauté until soft
- Add tomatoes to the skillet and bring to a simmer
- Add green peas to the skillet and cook it for five minutes
- Taste for seasoning - add fish stock cube, salt and pepper. Start with one cube and add more to adjust the taste
- Add feta to the skillet
- Bake for 10 minutes
- While baking, cook shrimp - (1) boil water in a pan, (2) prepare ice water in a bowl separately, (3) put shrimps into the boiled water, (4) take them out when you see the surface colour changes to pink, (5) put them in the ice water, (6) leave them until you take the skillet out from the oven
- Take the skillet out from the oven
- Add shrimp and parsley to the skillet and mix it
- Serve with rice, pasta or bread
Cook the tomato sauce and shrimp. Cheese and seafood don't always play well together, but this iconic Greek dish is an exception—feta loves shrimp and vice versa. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. We found a beautiful example of this classic dish in You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then add shrimp and feta and plop it in the oven to bake. Tuttorosso Tomatoes are NON GMO project verified products and are produced in NON BPA lined cans.
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