Chocolate Mousse with Brown Rice Amazake
Chocolate Mousse with Brown Rice Amazake

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate mousse with brown rice amazake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Mousse with Brown Rice Amazake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate Mousse with Brown Rice Amazake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate mousse with brown rice amazake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse with Brown Rice Amazake:
  1. Make ready ☆Brown rice amazake
  2. Take ☆Sliced almonds
  3. Get ☆Shredded coconut
  4. Prepare ☆Soy milk (additive-free and unsweetened)
  5. Make ready ◎kudzu powder
  6. Make ready ◎Powdered kanten
  7. Prepare ◎Beet sugar
  8. Prepare ★Canola oil
  9. Take ★Cocoa powder
  10. Take Natural vanilla essence
  11. Take Rum or other liquor
  12. Prepare Cocoa powder (for decoration)
  13. Take Nuts (for decoration)
Steps to make Chocolate Mousse with Brown Rice Amazake:
  1. Put all of the ingredients marked with ☆ except for the soy milk in a food processor. Blend the mixture, whilst adding the soy milk a little at a time until smooth.
  2. Once smooth, transfer the mixture to a saucepan, add the ingredients marked with ◎ and set on a low-medium heat.
  3. Once the mixture has been brought to a boil, reduce the heat to low and stir until the kanten has completely dissolved. This should take about 2 minutes. Once dissolved, turn off the heat and cool the mixture.
  4. Combine the ingredients marked with ★ in a bowl and whisk together. Add the cooled mixture from Step 3 and mix together.
  5. Add flavour with a few drops of vanilla essence and liquor and transfer to serving dishes.
  6. Decorate with cocoa powder and nuts and leave to chill and set in the fridge to finish.
  8. I made mine in cocottes; then decorated them with walnuts. Fruit on top would also look nice, too.

So that’s going to wrap this up with this exceptional food chocolate mousse with brown rice amazake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!