Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fridge leftovers scrambled eggs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Southwest Scrambled Eggs- A vegetarian meal made with leftover french fries and food from my fridge and pantry. A low cost, frugal no waste meal cooking. The secret to scrambled eggs that melt in your mouth is not letting them sit in the fridge for too long. Also, make sure your leftover scrambled eggs are in the body of the fridge, not in the door shelves, as this may cause them to spoil faster.
Fridge leftovers scrambled eggs is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fridge leftovers scrambled eggs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fridge leftovers scrambled eggs using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fridge leftovers scrambled eggs:
- Take 1/2 an onion, chopped
- Take 1/2 packages spinach, steamed
- Get 1 1/2 Tomato, chopped
- Prepare 2 eggs
- Make ready dash semi skimmed milk
- Make ready pinch salt
- Prepare dash pepper
- Make ready 2 slices bread, toasted and halved
- Prepare tsp olive oil
- Prepare 2 tsp water
If you're storing cooked eggs in large batches, divide them into several shallow containers, so they will cool quickly before placing them in the fridge. I have been scrambling three large eggs at a time. I eat one and put the rest in the fridge in a sealed plastic container. I make egg salad out of the leftovers for sandwiches over the next two days adding various things like onion bits, dill, mustard, hot sauce, lemon pepper, cheese slices, etc.
Steps to make Fridge leftovers scrambled eggs:
- Chop onions and tomatoes.
- Crack eggs into a bowl and whisk with milk.
- Preheat saucepan and add Olive oil. Put in chopped veg.
- On a moderate heat place spinach in another saucepan with 2 teaspoons of water. Cover and leave for 4 minutes.
- Fry the onions, tomatoes to your liking and add the spinach when ready.
- Keeping at a moderate temperature add the eggs, leave for twenty seconds and start to fold the mixture.
- Toast the bread to your liking, cut in half and ready them on a plate. Keep folding the mixture for 3-4 minutes. Add salt and pepper to taste.
- Once the mixture is to your liking, serve directly onto toast and enjoy!
I eat one and put the rest in the fridge in a sealed plastic container. I make egg salad out of the leftovers for sandwiches over the next two days adding various things like onion bits, dill, mustard, hot sauce, lemon pepper, cheese slices, etc. Whole eggs—whites and yolks together—produce exquisite soft scrambles, perfect Every cook and baker should know how to freeze and thaw leftover yolks and egg whites Defrost it for several hours in the fridge before using. If you have not frozen yolks separately, figure. Scrambled eggs are one of those dishes that everyone can make, but only few do it right.
So that’s going to wrap this up with this special food fridge leftovers scrambled eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
