Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, greek baked shrimp with tomatoes and feta #seasonsupply. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crumble the feta over the shrimp, and then sprinkle with the oregano. This beautiful shrimp dish is elegant enough for company, but easy enough to make during the week. Get the recipe and all Cool Tools used at. We started our Greek-style shrimp recipe (shrimp saganaki) with jumbo or extra-large shrimp because they made peeling and deveining a relatively quick process.
Greek Baked Shrimp with Tomatoes and Feta #seasonsupply is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Greek Baked Shrimp with Tomatoes and Feta #seasonsupply is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook greek baked shrimp with tomatoes and feta #seasonsupply using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Greek Baked Shrimp with Tomatoes and Feta #seasonsupply:
- Make ready 2 Tablespoons Olive oil (Coconut oil works well too but I didn't have it at the time 😅)
- Get 2 medium onion, finely chopped
- Get 2 medium carrots, finely chopped
- Make ready 1 leek (I just had it in my fridge, you can cook without leek or other vegetables
- Make ready 6 small mushrooms (same as leek - I just had them 😇)
- Prepare 1 cup green peas
- Make ready 2 garlic cloves, minced
- Make ready 3 teaspoons, dried parsley
- Prepare Pinch red pepper chilli flakes, optional
- Take 8 tomatoes, diced
- Make ready 2 fish stock cubes
- Prepare 1 cup crumbled feta cheese
- Prepare 1 pack uncooked medium peeled shrimp
- Take Salt
- Take Pepper
We love this Baked Shrimp with Tomatoes and Feta! Open up a couple cans of diced tomatoes and throw those in the pan. Cook the tomato sauce and shrimp. Cheese and seafood don't always play well together, but this iconic Greek dish is an exception—feta loves shrimp and vice versa.
Instructions to make Greek Baked Shrimp with Tomatoes and Feta #seasonsupply:
- Preheat oven to 200 degrees
- Pour oil into large oven proof skillet
- Sauté garlic for 1 minute then and chilli flakes in the skillet
- Add onions to the skillet until the colour changes to light brown
- Add carrots and other vegetables to the skillet and sauté until soft
- Add tomatoes to the skillet and bring to a simmer
- Add green peas to the skillet and cook it for five minutes
- Taste for seasoning - add fish stock cube, salt and pepper. Start with one cube and add more to adjust the taste
- Add feta to the skillet
- Bake for 10 minutes
- While baking, cook shrimp - (1) boil water in a pan, (2) prepare ice water in a bowl separately, (3) put shrimps into the boiled water, (4) take them out when you see the surface colour changes to pink, (5) put them in the ice water, (6) leave them until you take the skillet out from the oven
- Take the skillet out from the oven
- Add shrimp and parsley to the skillet and mix it
- Serve with rice, pasta or bread
Cook the tomato sauce and shrimp. Cheese and seafood don't always play well together, but this iconic Greek dish is an exception—feta loves shrimp and vice versa. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. We found a beautiful example of this classic dish in You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then add shrimp and feta and plop it in the oven to bake. Tuttorosso Tomatoes are NON GMO project verified products and are produced in NON BPA lined cans.
So that is going to wrap this up with this exceptional food greek baked shrimp with tomatoes and feta #seasonsupply recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
