Fish in Chilli Paste Sauce / Chue Chee Pla
Fish in Chilli Paste Sauce / Chue Chee Pla

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish in chilli paste sauce / chue chee pla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fish in Chilli Paste Sauce / Chue Chee Pla is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fish in Chilli Paste Sauce / Chue Chee Pla is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook fish in chilli paste sauce / chue chee pla using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fish in Chilli Paste Sauce / Chue Chee Pla:
  1. Take 2 1/2 kg chopped fish ,or 3 whole fish ,or fish fillets
  2. Get 2 tbsp red chilli paste
  3. Prepare 700 ml coconut milk
  4. Make ready 2 tbsp sliced gingerroot
  5. Take 2 red pepper,sliced ,deseeded
  6. Take 1 bunch sweet basils
  7. Take 1 tbsp palm sugar
  8. Prepare 1 1/2 tbsp fishsauce
  9. Take 1 tbsp vegetable oil to fry chilli paste
  10. Get 1/2 tsp sugar
  11. Take 1/3 tsp salt

Add the remainder of the coconut cream or milk, fish sauce, sugar, ground pepper and the fish. Save this Fish with chilli sauce (Chuchi pla nuea orn) recipe and more from Foolproof Thai Cookery: Step by Step to Everyone's Favourite Thai Recipes to your own online collection at EatYourBooks.com Just like its name "Chu Chi" is a simple and easy to prepare dish that is really a home style curry dish. The dish is primarily made with a variety of fish and prawns and a red curry paste that has extremely strong flavours like other Thai dishes. (Chu chee pla salmon) Chu chee is traditional curry sauce for seafood, such as prawns and scallops. Here we have combined it with salmon because the strong flavour, colour and texture of the fish goes particularly well with this rich red curry sauce.

Instructions to make Fish in Chilli Paste Sauce / Chue Chee Pla:
  1. Sliced ginger root,red pepper,prepare fish
  2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish …add oil ..stir chilli paste until fragrance
  3. From 700 ml of coconut milk ,add little at the time …after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir
  4. Add more coconut milk,keep stiring
  5. Add more ..dont get bore to stiring 😩
  6. Add seasoning, palm sugar,fishsauce,sliced ginger root
  7. Add all coconut milk left ,let it simmer for a fews mins ,taste …if you want more sweet and salty add sugar and salt ,then change to medium heat
  8. Lay single layer fish in the pan ,cover lid
  9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins
  10. Add red pepper,basil ,heat off
  11. Serve this hot with steamed jasmine rice

The dish is primarily made with a variety of fish and prawns and a red curry paste that has extremely strong flavours like other Thai dishes. (Chu chee pla salmon) Chu chee is traditional curry sauce for seafood, such as prawns and scallops. Here we have combined it with salmon because the strong flavour, colour and texture of the fish goes particularly well with this rich red curry sauce. Chu Chee curry is a fiery and delicious Thai curry with fish sauce, basil, cucumber, green beans and chilli at its heart. This recipe video is the latest in our series of recipe videos. This unique chili recipe is a seafood lover's delight.

So that is going to wrap this up with this exceptional food fish in chilli paste sauce / chue chee pla recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!