Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed shells. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Shells is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed Shells is something that I have loved my entire life.
Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed shells using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Shells:
- Get 2 lb lean ground beef
- Get 1 box large shells
- Make ready 1 small onion
- Get 2 clove garlic
- Get 1 tsp Italian seasoning
- Get 1 tsp tyme
- Prepare 1 salt and pepper to taste
- Prepare 6 cup mozzarella cheese
- Make ready 1 pints ricotta cheese
- Prepare 4 3/4 cup favorite spaghetti sauce
Remember: If the shells are perfectly cooked in the first step, they'll be mushy and flabby after baking. Stuff your favorite Mexican dish into jumbo shells and we promise you won't regret it. If you really want to spread the prep out over a few days, the shells can be boiled, and then tossed with a bit of vegetable oil or olive oil before cooling and refrigerating in a. Jumbo pasta shells stuffed with mozzarella, ricotta and parmesan cheese.
Instructions to make Stuffed Shells:
- Place your skillet on the stove and set it to medium heat. Add about 2 tablespoons of oil or olive oil which ever you choose. While this cooks get a large pot and fill 3/4 full of water add salt to season the pasta. When the water reaches boiling add the pasta following the directions on the package. Turn your oven on and preheat it to 350°F
- Next place the onion in the pan and let it start to cook a bit stirring as needed. As it starts to caramelize add the garlic and cook only two to three minuets more. Remove from pan to let cool. In that same pan add the ground beef and cook till browned.
- Drain the ground beef and let cool slightly.
- In a large bowl add the meat and onions and each of the spices . Mix well. Add in the ricotta and 2 cups of mozzarella cheese. Once that is incorporated add 1 cup of the spaghetti sauce. If it seems a bit dry add a little more sauce.
- Take the pasta that should be done and drain it rinsing it with cold water to make sure they don't stick.
- I used two round pans but its best if you use a 9 x13 pan
- Put a small amount of sauce of in the bottom of the pan just enough to coat. Take a a shell and fill it with the mixture. Place in the pan and repeat until all shells are filled. Once they are all in the pans pour the remaining sauce over them and cover that with the rest of the mozzarella cheese and bake for 30 to 45 min or until bubbly and the cheese is melted and brown in top.
If you really want to spread the prep out over a few days, the shells can be boiled, and then tossed with a bit of vegetable oil or olive oil before cooling and refrigerating in a. Jumbo pasta shells stuffed with mozzarella, ricotta and parmesan cheese. Topped with marinara and baked until tender and gooey. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.
So that is going to wrap this up for this exceptional food stuffed shells recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
