Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moussaka, my version. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moussaka, my version is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Moussaka, my version is something that I’ve loved my whole life. They’re fine and they look fantastic.
How to make Moussaka ☺️ A Greek dish, it includes sliced potato baked in ground meat sauce with white sauce and cheese. The Egyptian version of Moussaka usually does not have that bechamel layer. Moussaka is a recipe that is widely spread in the Mediterranean and almost everyone has his own recipe for it. Eggplant Moussaka originates from the Mediterranean region of the globe, but most commonly hails This version is vegetarian-adaptable!
To get started with this particular recipe, we must prepare a few components. You can have moussaka, my version using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka, my version:
- Take base
- Make ready 1 large eggplant, aubergine
- Make ready 1 1/3 lb ground meat, lamb, pork, or beef
- Prepare 28 oz diced tomatoes
- Prepare 1 large onion chopped
- Prepare 1/2 lb bulk sausage
- Get 1/4 tsp ground cinnamon
- Make ready 1/4 tsp ground allspice
- Make ready 1 tsp minced garlic
- Prepare 2 tbsp tomato paste
- Get 1/2 cup grated parmesan cheese
- Get 1/4 tsp salt
- Make ready 1 olive oil, extra virgin
- Make ready 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
- Get 2 large eggs beaten
- Prepare topping sauce
- Make ready 1/2 cup grated parmesan cheese
- Prepare 2 large eggs
- Get 14 oz coconut milk
- Make ready 1 1/2 tbsp baking powder
- Take 1/2 cup butter
- Get 1/4 tsp ground nutmeg
Comes with a step-by-step photo guide. Eggplant, potatoes & a hearty spiced meat sauce, all topped with thin. Yotam Ottolenghi's perfect moussaka, plus some wines to match its assertive flavours. Yotam Ottolenghi's moussaka: a good aubergine dish is heaven.
Steps to make Moussaka, my version:
- Preheat oven 400°Fahrenheit
- Peel the eggplant. Cut the eggplant into quarters long ways. Take a vegetable peeler and slice the eggplant thinly. About an eighth of an inch thick
- Oil the eggplant slices. Add salt. Bake in oven till done. I did mine ith the pan I was going to bake the moussaka in.
- When eggplant is soft. Set aside. Mix the cheese and egg together. Lower heat on oven to 350° Fahrenheit.
- In a pan add sausage and ground meat. Add onions, cinnamon, allspice, garlic,tomato paste, salt and pepper. When the mixture is browned add diced tomatoes. Simmer 15 minutes. Let cool 20 minutes add beaten egg mixture. Then mix well.
- Add meat, egg and cheese mixture to the top of eggplant. Set aside.
- Mix eggs, nutmeg, and coconut milk together set aside
- In a saucepan add butter and melt. Mix nutmeg and baking powder with parmesan cheese. Add it to butter stirring constantly. Add milk, egg mixture still stirring constantly. Till it thickens add to top of the tomato meat mixture.
- Bake in oven 45 minutes. Let cool, this is important, 20 minutes or when you cut into it and serve it will slide. Once it cools it won't do the slide. Even reheated it won't. I refrigerated overnight. Serve hope you enjoy!
Yotam Ottolenghi's perfect moussaka, plus some wines to match its assertive flavours. Yotam Ottolenghi's moussaka: a good aubergine dish is heaven. Besides, Maghmour is a low carb moussaka version and one of the few completely vegan moussaka dishes from the middle east and Mediterranean area. A good moussaka, a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of creamy béchamel, is a fabulous thing. Hmmm, I never knew that there was such thing.
So that is going to wrap it up for this exceptional food moussaka, my version recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
