Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy asian green beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wide range of Outdoor Patio & Garden Furniture. Great recipe for Creamy Asian Green Beans. A creamy Asian sauce and crunchy spicy almonds gives this untraditional green bean recipe loads of flavor. Recipe created by Patty Mastracco of I Do Food for Blue Diamond Almonds Creamy Asian Green Beans with Blue Diamond BOLD Sriracha Almonds puts a unique twist on this traditional holiday dish.
Creamy Asian Green Beans is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Asian Green Beans is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy asian green beans using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Asian Green Beans:
- Take 3/4 cup vegetable or chicken stock
- Make ready 1 1/2 tablespoons soy sauce
- Prepare 1 1/2 tablespoons red or white miso
- Prepare 3/4 teaspoon ground ginger
- Get 5 oz. cream cheese, at room temperature
- Take 4 tablespoons butter
- Prepare 1 large onion, chopped
- Take 6 oz. medium shitake mushrooms, stems removed and sliced
- Get 1 large red bell pepper, stemmed, seeded and cut into small julienne
- Take strips
- Get 3 cloves garlic, minced
- Prepare 1 1/2 lbs. fresh green beans, stem ends trimmed
- Get 2/3 cup Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely
- Make ready chopped
- Take Fresh cilantro leaves (optional garnish)
Bring to a boil, and add your cleaned and trimmed green beans. Drain the water, and set the green beans aside. If you are using fresh green beans, skip this step. In a large pan over medium heat, add the butter.
Instructions to make Creamy Asian Green Beans:
- Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally.
- Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet.
- Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly.
- Transfer to a serving dish and sprinkle with almonds and cilantro, if desired.
- Recipe tip: - Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese.
If you are using fresh green beans, skip this step. In a large pan over medium heat, add the butter. Onion and garlic are sauteed together before adding the green beans. Then some broth is added to the pan, and all is simmered together for a few minutes until the broth nearly evaporates. The creamy part of these Creamy Baked Green Beans comes in with added whipping cream.
So that’s going to wrap it up for this special food creamy asian green beans recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
