Alfredo chicken spinach pizza
Alfredo chicken spinach pizza

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, alfredo chicken spinach pizza. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Alfredo chicken spinach pizza is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Alfredo chicken spinach pizza is something that I have loved my whole life.

This Chicken Alfredo Pizza is my absolute favorite homemade pizza recipe I make. This pizza is that way for me. This is my absolute favorite pizza recipe I make. Each time I make it, I reminisce about the first time I made it many years ago when I wouldn't have considered myself anything close to a.

To get started with this particular recipe, we must first prepare a few components. You can cook alfredo chicken spinach pizza using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo chicken spinach pizza:
  1. Make ready 1 each Green mill pizza crust (Italian)
  2. Get 1 can Newman's own Alfredo sauce
  3. Make ready 1 packages Baby spinach
  4. Get 1 Grocery rotisserie chicken
  5. Prepare 4 cup Mozzarella Cheese
  6. Take 1/2 cup Whole milk

Create a cheesy mixture of bacon, chicken and spinach for this Grilled Spinach-Alfredo Pizza! Our spinach-alfredo pizza will be your go-to for pizza night. Im not a big fan of artichokes so instead I added chicken. Carefully remove the pizza stone from the oven and put the dough on top.

Steps to make Alfredo chicken spinach pizza:
  1. Preheat oven to 400°F
  2. Set the grocery rotisserie chicken aside to cool.
  3. Chop the spinach, set aside.
  4. Place a medium-sized sauce pan on the stove, set heat to medium-low. add the entire jar of Alfredo sauce into the pan. Add 1 cup of the mozzarella cheese into the pan along with 1/4th of the spinach. Stir until the cheese starts to melt and the mixture is getting bubbly. Slowly add the milk and reduce heat, let simmer.
  5. Check to see if the deli chicken is cool enough to handle. If so, shred the chicken and put into a medium-sized mixing bowl.
  6. Taste the chicken, if it is to your liking, set it aside. If not, add a little bit of water to the chicken and aome of your favorite seasonings to it. The water will help to let the chicken soak in more of the flavor.
  7. Check to see if the sauce is creamy. Take your spoon into the mixture ans stir it a little, letting it drop off of your spoon. To adjust the consistency, add either more milk or cheese. Add more milk if your sauce is too thick. Add extra cheese to help thicken your sauce up.
  8. Once the sauce is at your liking, spread it onto your pizza crust. Layer the chicken, spinach and cheese on top.
  9. Bake at 400° for 18-22 minutes, or until golden brown.
  10. Serve with pasta or garlic bread and enjoy. (We always make a side of penne pasta, we use the left over sauce as pasta sauce. It works out great for us seeing as we always have left over sauce! )

Im not a big fan of artichokes so instead I added chicken. Carefully remove the pizza stone from the oven and put the dough on top. Ladle the sauce to cover the bottom of the pizza. Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella. This pizza turned out pretty good if you want a little pizza variety.

So that is going to wrap this up with this exceptional food alfredo chicken spinach pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!