Chicken Thigh Shiso Mustard Bake
Chicken Thigh Shiso Mustard Bake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken thigh shiso mustard bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Thigh Shiso Mustard Bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Thigh Shiso Mustard Bake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken thigh shiso mustard bake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thigh Shiso Mustard Bake:
  1. Make ready 250 grams ◇　Chicken thigh
  2. Prepare 1 bit of each Salt and white pepper
  3. Get 10 leaves ★Shiso leaves (minced)
  4. Get 2/3 tbsp ★Japanese mustard (tubed)
  5. Prepare 1 tbsp ★Vinegar
  6. Prepare 1 tbsp ★ Soy sauce
  7. Take 1/2 tbsp ★Sake
  8. Take 250 ℃ Oven temperature
Instructions to make Chicken Thigh Shiso Mustard Bake:
  1. Poke a few holes in the chicken skin with a fork. Sprinkle with salt and white pepper.
  2. Combine all of the ★ ingredients in a bowl and mix well. Put in a plastic bag together with the chicken and massage from outside of the bag.
  3. Seal the bag after pressing out the air. Marinate in the refrigerator for about an hour.
  4. Preheat your oven to 250℃. Place the chicken with the skin facing up on a grill pan over a baking sheet (or boiler pan). Baste the chicken with the leftover marinade.
  5. Bake for 16 to 20 minutes, observing carefully to prevent burning. If it seems like it's going to burn, place aluminum foil on top.
  6. Cut into desired sizes and enjoy.

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