Meat And Feta Cheese Stuffed Shells
Meat And Feta Cheese Stuffed Shells

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meat and feta cheese stuffed shells. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Meat And Feta Cheese Stuffed Shells is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meat And Feta Cheese Stuffed Shells is something that I have loved my whole life.

I hope you enjoyed this video! To fill the shells, simply spoon the cheese mixture into a heavy-duty zip-top plastic bag; squeeze Due to a autoimmune disorder, my daughter has cut meat out of her diet and she really likes this one I loved these but I couldnt find large shells so I used manicotti instead. If you like Artichokes and Feta. Meat & Cheese Stuffed Shells - this looks great, I've been wanting to make stuffed shells but without tons of cheese.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meat and feta cheese stuffed shells using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat And Feta Cheese Stuffed Shells:
  1. Prepare 1 lb Ground Meat
  2. Get 5 oz Feta Cheese
  3. Make ready 5 each Green onions
  4. Take 1 clove Garlic
  5. Get 7 Basil Leaves
  6. Get 1 tsp Salt
  7. Get 1 tsp Garlic Powder
  8. Take 1 box Jumbo shells

These cheese stuffed shells recipe are similar in taste and texture to lasagna, but with extra extra cheese that's stuffed in the cutest jumbo pasta shells. MEAT & CHEESE STUFFED SHELLS These meat stuffed shells are loaded with cheese and great flavor. Very easy to make too with a quick homemade sauce that's out of this world! Flecks of spinach blend with feta and ricotta cheeses to make this stuffing for jumbo pasta shells.

Steps to make Meat And Feta Cheese Stuffed Shells:
  1. In medium sauce pan bring Jumbo Shells to boil, boil for 10 min or to desired consistency. ( I like mine with a little bite, so I boil for 8 min)
  2. While shells are boiling, brown ground meat adding in green onions(chopped), garlic clove(minced),3 basil leaves( chopped) , tsp of feta cheese and tsp salt.
  3. Drain noodles, rinse with warm water to cool. When warm place on cookie sheet Spoon desired amount of remaining Feta Cheese and ground meat mixture into each shell(1/2-1 tsp of ground meat mixture fits into shells) make sure there is enough for each shell
  4. Spread Tomato Sauce evenly over all shells
  5. Sprinkle Garlic Powder over sauce and remaining tsp of Salt
  6. Place in oven at 200°F for five min
  7. Top with remaining Basil Leaves for decoration and added taste

Very easy to make too with a quick homemade sauce that's out of this world! Flecks of spinach blend with feta and ricotta cheeses to make this stuffing for jumbo pasta shells. Stuff cooked, drained shells with the meat mixture and place on top of sauce in dish in a row. Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese. Make these delicious, cheesy stuffed shells with meat sauce in your Instant Pot-it's SO yummy.

So that’s going to wrap this up for this exceptional food meat and feta cheese stuffed shells recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!