Leftover rice Sambhar Vada
Leftover rice Sambhar Vada

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover rice sambhar vada. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover rice Sambhar Vada is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Leftover rice Sambhar Vada is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook leftover rice sambhar vada using 19 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Leftover rice Sambhar Vada:
  1. Make ready For Sambhar
  2. Get 1 cup tuar dal
  3. Make ready 2 cup Chopped vegetables ( tomato, drumsticks,boiled potato,Brinjal)
  4. Take 1 tbsp Tamarind pulp
  5. Make ready 2 tsp Sambhar Masala
  6. Get 1/2 tsp Turmeric powder
  7. Prepare 2 Dry red Chillies
  8. Get 1/2 tsp Mustard seeds
  9. Make ready 2 tsp Curry leaves
  10. Take to taste Salt
  11. Make ready For Vada
  12. Make ready 1/2 cup urad dal
  13. Make ready 1 cup left over rice
  14. Get 2 tsp Grated ginger
  15. Get 1 tsp Chopped green chilli
  16. Make ready 2 tsp freshly chopped coriander leaves
  17. Make ready Pinch baking soda
  18. Take to taste Salt
  19. Make ready as needed oil

Taste best with sambar rice or rice and any kuzhambu. you guys have been asking me on how to make use of leftover rice & roti since all this started on youtube people have become crazy so I thought this recipe might turn out good hope you like it J. Are you looking for simple and interesting ways to use up your leftover food? Isn't it painful to waste food that we have worked hard to cook? Do not worry, we have a solution.

Steps to make Leftover rice Sambhar Vada:
  1. For Vada
  2. Grind leftover rice with little water.
  3. Wash the urad dal &grind it in the grinder with little water
  4. Transfer the batter in a bowl
  5. Now grind leftover rice & mix with the urad dal batter.
  6. Now add grated ginger, green chilli,salt &pinch of soda in it.
  7. Heat oil in pan
  8. Take small portion of the batter &make ball then make hole in the centre.
  9. Fry Vada till golden brown on medium flame.
  10. For Sambhar
  11. Clean &wash toovar dal. pressure cook the dal.
  12. Onion,brinjal,potato., drumsticks with 2cup water.
  13. Then add imli pulp,salt,turmeric powder &4 cups water and bring to boil.
  14. Prepare Tempering
  15. Heat oil in pan
  16. Put mustard seeds, curry leaves, dry red chilli,hing and sambhar masala.
  17. Finally add to the Sambhar & simmer for 10 mins.
  18. Now put Vada on plate & serve hot.

Isn't it painful to waste food that we have worked hard to cook? Do not worry, we have a solution. Here we have quick recipes with left over idli, vada, rice, bread, roti, upma and even curries. This rice is slightly tangy and bit spicy at the same time very delicious and filling,tastes great with simple fry and chips. Here I used the leftover rice which I made for lunch,if you want you can use the cooked basmathi rice to make it more flavorful.

So that is going to wrap this up for this special food leftover rice sambhar vada recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!