Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover rice cutlet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
.cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover itself or as filler in sandwich or burger recipe. one such popular cutlet which had arrived lately in the..cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover of rice cutlet recipe . it mainly includes recipes like, susla , rice pakora , chekkalu , murmura , rice. Rice cutlet recipe with step by step photos - crisp and delicious rice cutlets for the monsoons. rice cutlet is one of those rare recipes I make with cooked rice or leftover cooked rice. Leftover Rice Cutlets are crispy outside and soft inside. Leftover Rice Cutlets are healthy too as it is loaded with veggies like carrot, potato capsicum, sweet corn and you could also make this with few.
Leftover rice cutlet is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Leftover rice cutlet is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have leftover rice cutlet using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice cutlet:
- Make ready 1 cup leftover boiled rice
- Get ,1-2 green chillies
- Take as per taste Salt ,
- Prepare 1/2tsp red chilli powder
- Take ,1 tsp chat masala
- Get as per taste Amchoor powder,
- Prepare 1 finely chopped onion,
- Take 1 grated carrot,
- Make ready 1/2 chopped capscium,
- Take 1-2 boiled potato,
- Take 2-3 tbsp cornflour
- Prepare as required Oil for frying,
- Get as required some bread crumbs,
- Take 2-3 tbsp maida slurry
It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Learn to make a absolutely Leftover Rice Cutlet. Now you may find yourself in this situation multiple times and you may have wondered what to do with the left over rice?
Instructions to make Leftover rice cutlet:
- In a mixing add boiled rice add all the species then add chopped veggies of your choice..then add grated potato and corn flour mix it all toghter.and make a dough
- Then make a patties of this dough..give any desired shape of your choice.then put it into a plate for 2 hrs..after 2 hours take it out.roll it into bread crumbs then dip into maida slurry and then fry on low to medium till it in golden colour.and crispy…now its ready to serve with your fav sauce
- Note if you want more crunchiness in your cutlet two time coat in both
Learn to make a absolutely Leftover Rice Cutlet. Now you may find yourself in this situation multiple times and you may have wondered what to do with the left over rice? Rice vegetable cutlet with left over rice-This cutlet is prepared with left over rice. We can easily prepare this healthy cutlet with available ingredients in home. If rice is left over we don't have to.
So that’s going to wrap this up with this exceptional food leftover rice cutlet recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
