Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cod fish curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cod fish curry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cod fish curry is something which I have loved my whole life. They are fine and they look fantastic.
Mix the garlic paste and ginger paste into the skillet. Mix in cumin, coriander, cardamom, turmeric, and salt. Stir in the jalapeno, cilantro, lemon juice, and tomatoes with juice, scraping up any brown bits from the bottom of the skillet. Alaska Cod Fish Curry This fish curry with coconut milk is an easy dish packed with flavor.
To begin with this particular recipe, we must first prepare a few components. You can cook cod fish curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cod fish curry:
- Take 1 lb cod fish fillets
- Get 1/2 onion, chopped
- Make ready 1/4 cup cilantro
- Prepare 2 garlic cloves
- Get 1/4 tsp tamarind paste
- Take 2 tbsp canola oil
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp cayenne pepper
- Make ready salt
Cook the onion over a high heat for a few mins, then stir in the curry powder, ginger and garlic. To be honest, I never felt the need to branch out—until senior food editor Andy Baraghani handed me a bowl of cod poached in tomato curry. The firm-fleshed filets were meaty and decidedly not. Add soy sauce and green onions to the pan with the fish.
Instructions to make Cod fish curry:
- Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
- Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.
- Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat.
- In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti.
The firm-fleshed filets were meaty and decidedly not. Add soy sauce and green onions to the pan with the fish. You will cook the fish until it begins to flake. Serve curried cod with a spoonful of yogurt and cilantro to garnish. Don't forget to squeeze fresh lime juice over your fish.
So that’s going to wrap it up for this exceptional food cod fish curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
