Easy Cooking with a Pan Korean-style Sukiyaki
Easy Cooking with a Pan Korean-style Sukiyaki

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy cooking with a pan korean-style sukiyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Cooking with a Pan Korean-style Sukiyaki is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Cooking with a Pan Korean-style Sukiyaki is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy cooking with a pan korean-style sukiyaki using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cooking with a Pan Korean-style Sukiyaki:
  1. Get 200 grams Thinly sliced beef
  2. Make ready 100 grams Onion
  3. Make ready 100 grams Chrysanthemum greens
  4. Prepare 1 stalk Japanese leeks
  5. Make ready 50 grams Carrot
  6. Make ready 1/2 packet Bean sprouts
  7. Make ready 3 Fresh shiitake mushrooms
  8. Make ready A
  9. Prepare 2 tbsp Soy sauce
  10. Prepare 2 tbsp │Sake
  11. Make ready 1 tbsp │Ground white sesame seeds
  12. Make ready 2 tsp │Honey
  13. Take 2 tsp │Gochujang
  14. Get 1/2 clove Grated garlic
  15. Prepare 1 tsp │Sesame oil
  16. Prepare 1 tsp └ Chicken stock powder
Instructions to make Easy Cooking with a Pan Korean-style Sukiyaki:
  1. Combine the A ingredients.
  2. Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly.
  3. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes.
  4. Add the rest of the vegetables and steam over medium heat until the vegetables have wilted.
  5. When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry.

So that’s going to wrap this up with this exceptional food easy cooking with a pan korean-style sukiyaki recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!