Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hummus three ways with cracker. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chef Lauren is back with a fresh new look! Check out this quick and easy recipe. Great for entertaining, or a snack for the kids, everyone will love this. We never tire of hummus recipes!
Hummus three ways with cracker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Hummus three ways with cracker is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hummus three ways with cracker using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hummus three ways with cracker:
- Take hummus
- Make ready Nutri crackers
- Prepare Carrot paste
- Make ready cayenne pepper
- Take Salt
- Take Coriander paste
Featuring Garlic And Herb Hummus, White Bean Cranberry Hummus and Spicy Sweet Potato Hummus. These meals will make your weeknights way simpler. (And tastier!) White Bean Cranberry Hummus. Enjoy with a sweet cracker, or fresh veggies! Reinvent basic hummus with new takes on the creamy classic.
Steps to make Hummus three ways with cracker:
- Divide one bowl hummus in three parts.
- In one part add carrot paste and cayenne pepper. Mix well.
- In other part add coriander chutney and mix well.
- Take three crackers. Add saffron hummus on one, plain hummus on second and coriander hummus on third cracker.
- Enjoy hummus cracker as an appetizer.
Enjoy with a sweet cracker, or fresh veggies! Reinvent basic hummus with new takes on the creamy classic. Adding Madras curry powder and sauteing the chickpeas are simple ways to kick up classic hummus. Adding sliced olives to classic hummus is the perfect hummus variation for. Hummus is a Middle Eastern and Arabic food dip or spread made from cooked and crushed chickpeas blended with lemon juice, olive oil, tahini, garlic, and salt.
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