Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, classic moussakas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Moussakas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Classic Moussakas is something that I’ve loved my whole life.
This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. The classic spice in a moussaka is cinnamon. You might think it's strange to add what is traditionally a sweet spice to a savoury dish but. Classic moussaka recipes are made with layers of tender aubergine, flavoured minced lamb or beef, potatoes and white sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook classic moussakas using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Moussakas:
- Get 6 large Eggplants (thinly sliced round pieces)
- Get 2 large Potatoes (thinly sliced round pieces)
- Prepare 800 grams minced Beef or Lamb
- Prepare 2-3 medium Onions diced
- Make ready 2 Garlic Cloves minced
- Take 4 fresh graded Tomatoes
- Prepare 100 grams White Wine
- Take 1 cup plain breadcrumbs
- Take 1 teaspoon fresh Parsley chopped
- Make ready 1 teaspoon Oregano
- Take 1 teaspoon Sugar
- Take 2 – 3 tablespoons of cooking Butter
- Make ready 1 cup shredded Cheese
- Prepare 2 Eggs beaten
- Prepare 1/2 cup Olive Oil or Vegetable Oil
- Prepare Salt
- Make ready Pepper
- Prepare 1 cup Water
- Get Bechamel Sauce
- Prepare 6 tablespoons flour
- Get 4 tablespoons cooking butter
- Prepare 4 coffee cups of Milk
- Make ready Salt and Pepper
- Make ready 2 beaten eggs
- Prepare 1 handful shredded cheese
- Make ready 8 Portions:
Moussaka is the classic Greek meal! Layers of potatoes, eggplant, spicy meat topped with a béchamel sauce create the ultimate comfort food! Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Finde was du suchst - appetitlich & originell.
Steps to make Classic Moussakas:
- In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side.
- In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan.
- In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread.
- Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown.
- Kali Orexi!! :) Enjoy!!
Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Finde was du suchst - appetitlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. This moussaka recipe is a delicious main option for vegetarians, but will more than please meat eaters too! A good moussaka, a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of creamy béchamel, is a fabulous thing.
So that is going to wrap this up with this special food classic moussakas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
