AMIEs Sweet and Sour Fish
AMIEs Sweet and Sour Fish

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, amies sweet and sour fish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

AMIEs Sweet and Sour Fish is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. AMIEs Sweet and Sour Fish is something which I’ve loved my entire life. They are fine and they look fantastic.

AMIEs Sweet and Sour Fish a perfect fish dish where simplicity and freshness are everything. it was delicious! :positive :ohyeaah. First of all, let's talk about which fishes are more suited for a dish like sweet and sour fish. You might already have your favourites. If these fishes have little to mild flavours and have firm flesh, then these should work quite well.

To get started with this recipe, we must first prepare a few components. You can have amies sweet and sour fish using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Sweet and Sour Fish:
  1. Prepare 1 lb red snapper, sea bass or any white fish
  2. Prepare 1/3 cup vinegar or apple cider vinegar
  3. Make ready 3 tsp salt
  4. Take 1/2 cup water
  5. Make ready 1/2 cup brown sugar
  6. Prepare 4 garlic cloves,minced
  7. Take 4 tbsp olive oil
  8. Make ready 1 medium onion, sliced and diced
  9. Make ready 1/4 cup ginger, sliced
  10. Get 1/2 medium carrot, cut into matchsticks
  11. Make ready 1/2 bell pepper, deseeded and cut into matchsticks
  12. Prepare 1/2 stick celery, cut into matchsticks (optional)
  13. Make ready 1 tbsp cornstarch
  14. Prepare 1 spring onion, cut into lengths and sliced lengthwise into strips

Spoon one teaspoon of the fish mixture and roll in the breadcrumbs, then roll into a ball shape. To serve, pour the sauce on to a large platter, place the fish balls on top. Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction.

Instructions to make AMIEs Sweet and Sour Fish:
  1. Fry the fish until crisp and become golden brown. Set aside to drain. Combine the vinegar, water, sugar and salt together in a bowl and stir until the sugar and salt have dissolved.
  2. In the frying pan where you fried the fish, put the garlic and fry until golden brown, add the onion and saute until soft. Add the liquid mixture and bring to the boil. Add the carrot, celery, pepper and spring onions and mix well. Add the cornstarch and stir until dissolve.
  3. Put the fish in the pan. Bring to the boil and simmer for 3-4 minutes until the sauce thickens. Transfer the fish to a serving dish and arrange the cooked vegetables over it.
  4. Serve hot with the sauce on each side of the fish. Share and enjoy.

Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction. About this sweet and sour whole fish This is a crispy, fried whole fish served with sauteed vegetables and glazed over with an authentic sweet and sour sauce. Tastefully garnished, it makes for a truly dazzling and appetising dish. No doubt, it would almost appear as if you had spent lots of time and effort creating this beauty.

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