Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce
Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bulgogi-style stir-fry with beef (or pork) and lettuce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have bulgogi-style stir-fry with beef (or pork) and lettuce using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:
  1. Get 300 grams Thinly sliced beef or pork
  2. Take 1/2 Onion
  3. Make ready 3 to 4 leaves Lettuce
  4. Take 100 to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine)
  5. Make ready 30 ml, 2 tablespoons Sugar…A
  6. Prepare 30 ml, 2 tablespoons A. Soy sauce
  7. Make ready 30 ml, 2 tablespoons A. Mirin
  8. Get 7 1/2 ml, 3 teaspoons Gochujang spicy chilli paste…A
  9. Prepare 1 to 2 teaspoons Grated garlic…A
  10. Get 1 Pepper….A
  11. Take 30 ml, 2 tablespoons Toasted sesame seeds….A
  12. Prepare 1 Sesame oil
  13. Prepare 1 Salt
  14. Make ready 1 Pepper
Steps to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:
  1. Ingredients A: Put into a bowl and combine.
  2. For the onion: Slice into 1 to 2 cm widths.
  3. For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander.
  4. For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper.
  5. Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry.
  6. After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly.
  7. Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat.
  8. After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3.
  9. Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients).
  10. The lettuce is still crispy. When you eat it with the meat, it's so delicious.
  11. You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful.
  12. I use this gochujiang chilli paste. You can get in any supermarket.
  13. I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe.

So that’s going to wrap it up with this special food bulgogi-style stir-fry with beef (or pork) and lettuce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!