Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moussaka yasas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Moussaka Yasas is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Moussaka Yasas is something which I have loved my entire life.
Finde was du suchst - appetitlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka by Greek chef Akis Petretzikis!
To get started with this particular recipe, we have to first prepare a few components. You can cook moussaka yasas using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moussaka Yasas:
- Make ready minced beef meat
- Prepare zucchini
- Take champignons
- Prepare medium carrots
- Make ready onion
- Prepare aubergine
- Get Top
- Prepare yogurt
- Take eggs
- Get Salt
- Make ready Oregano
- Prepare Spices
- Take salt
- Take red paprika
- Get oregano
- Take savoury
- Make ready Sun dried tomatoes
- Prepare Oil
An incredibly savory and comforting, vegan moussaka recipe, with layers of silky eggplant, veggies and lentils, covered by a. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece. A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat. La moussaka est également très populaire en Turquie.
Steps to make Moussaka Yasas:
- Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water.
- Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients.
- Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes.
- Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix.
- Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy.
- Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°.
- Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes.
- Enjoy!
A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat. La moussaka est également très populaire en Turquie. La moussaka grecque reste cependant la plus plébiscitée. Pour la réussir, pensez à faire dégorger vos tranches d'aubergine dans du sel, avant. Moussaka is traditionally served in very large pieces and it is a heavy dish.
So that’s going to wrap this up for this special food moussaka yasas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
