Make Over Easy Beef Stuffed Shells
Make Over Easy Beef Stuffed Shells

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, make over easy beef stuffed shells. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Make Over Easy Beef Stuffed Shells is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Make Over Easy Beef Stuffed Shells is something that I’ve loved my entire life.

Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknight dinner too! Comforting pasta recipes like these Beef Stuffed Shells are always on our dinner menu! This recipe makes a ton so there will be plenty for another dinner! Subscribe & check out my other videos! www.youtube.com/cookingandcraftingThese are not only easy, but they are incredibly delicious!

To begin with this recipe, we must first prepare a few components. You can cook make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Make Over Easy Beef Stuffed Shells:
  1. Get 1 lb lean ground beef
  2. Prepare 1 large onion chopped
  3. Make ready 1 medium green pepper chopped
  4. Take 1 1/4 cup reduced fat ricotta cheese
  5. Make ready 1 1/2 cup shredded reduced fat Italian cheese blend, divided
  6. Prepare 1/4 cup grated parmesan cheese
  7. Get 1/4 cup prepared pesto
  8. Take 1 egg lightly beaten
  9. Get 1 can Italian diced tomatoes
  10. Prepare 8 oz no salt added tomato sauce
  11. Get 1 tsp Italian seasoning

These roast beef, horseradish, and Cheddar stuffed pasta shells are easy to prepare and always a crowd pleaser. Combine the roast beef and the gravy in a large saucepan and place over medium-low heat. Making Healthy Cooking Fun and Easy. While the shells are boiling Heat a large pan or skillet.

Instructions to make Make Over Easy Beef Stuffed Shells:
  1. Cook pasta according to package direction; drain and rinse in cold water.
  2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
  4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
  5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

Making Healthy Cooking Fun and Easy. While the shells are boiling Heat a large pan or skillet. Stuffed Shells are the perfect easy, weeknight dinner! Pasta shells are stuffed with a cheesy filling flavored with fresh herbs and baked to perfection. Dinner simply doesn't get easier than this and I know you're going to love these yummy stuffed shells!

So that’s going to wrap it up for this special food make over easy beef stuffed shells recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!