Veggie Moussakas
Veggie Moussakas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie moussakas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veggie Moussakas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Veggie Moussakas is something that I’ve loved my whole life. They are fine and they look fantastic.

This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Omit the lamb and serve up a vegetarian version of this classic Greek bake with creamy cheese topping. We make the most of meaty aubergines in this creamy vegetarian moussaka, an ideal comforting recipe to feed the family midweek. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish Honestly, I don't think that the "real deal" has anything on this veggie version.

To get started with this recipe, we have to first prepare a few components. You can cook veggie moussakas using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie Moussakas:
  1. Take 5 Aubergines sliced
  2. Make ready 3 Red bell peppers of choice
  3. Make ready 4 Large potatoes sliced
  4. Prepare 4 Zucchinis sliced
  5. Get 1/4 cup Parsley chopped
  6. Make ready Olive Oil
  7. Get Salt and Pepper
  8. Make ready Yogurt Bechamel Sauce:
  9. Get 5 tablespoons Cooking Butter
  10. Prepare 8 tablespoons All purpose flour
  11. Prepare 4 cups Milk
  12. Prepare 1 cup Yogurt (greek style)
  13. Take 1 Egg Yolk
  14. Get 1 cup Bread crumbs
  15. Make ready 1 cup Parmesan Cheese
  16. Take Tomato Sauce:
  17. Get 5 fresh Tomatoes cubed
  18. Make ready 5 tablespoons Olive Oil
  19. Get 2 Garlic Cloves diced
  20. Get 1 Onion chopped
  21. Take 1 large Carrot grated
  22. Prepare 2 tablespoon Sugar
  23. Prepare Salt and Pepper

SBD not only cuts the carbs out of it, but also lowers the fat to make it a HEALTHY dish! (healthy and moussaka in. Vegan moussaka with lentils and eggplant! This popular Greek dish can be easily made without meat and still tastes amazing. A lighter take on classic Greek fare, this vegetarian Moussaka keeps enough of the traditional flavors to satisfy Greek food fans.

Instructions to make Veggie Moussakas:
  1. Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside.
  2. In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend.
  3. In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished.
  4. Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken.
  5. Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown.
  6. It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!

This popular Greek dish can be easily made without meat and still tastes amazing. A lighter take on classic Greek fare, this vegetarian Moussaka keeps enough of the traditional flavors to satisfy Greek food fans. Agree with previous reviewer.don't fry each veggie.just roast them all together! If you don't have one already, get a mandolin - Pampered Chefs new one is. What could be joyous than a rich and flavoursome veggie moussaka?

So that’s going to wrap it up with this special food veggie moussakas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!