Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vietnamese braised fish cooked in a clay pot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vietnamese Braised Catfish in Clay Pot (Cá Kho Tộ) Catfish are bottom feeders so they have a very slimy black skin. The best fishmongers are the ones who scrub the skin clean, removing the slime, as well as most of the black skin pigment. What you end up with is a mostly white-colored fish. Ca Kho To Vietnamese Braised Fish in Clay Pot choose a meaty fish steak such as catfish, king mackerel, tuna, or salmon.
Vietnamese Braised Fish Cooked in a Clay Pot is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vietnamese Braised Fish Cooked in a Clay Pot is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:
- Prepare 4 snakehead fish steaks
- Make ready 1 package of hot pot seasoning
- Take 200 g pork belly
- Take 1 fresh ginger root
- Get 1 fresh galangal root
- Prepare 5 purple onions
- Take 5 cloves garlic
- Take 1 piece lemon grass
- Prepare 1/2 tsp black pepper
- Get 3 dried bird's eye chili's (red hot chilis)
- Make ready 3 stalks green onions
Bring to a boil, stirring occasionally. Description Vietnamese Clay Pot Braised Catfish (Cá Kho Tộ). Vietnamese Clay Pot Braised Catfish (Cá Kho Tộ) is widely available and commonly eaten in Vietnamese Food. Although some people object to what they describe as the muddy flavor of this freshwater fish, others cannot get enough of this classic southern Vietnamese Clay Pot Braised Catfish, including one regular customer at The.
Steps to make Vietnamese Braised Fish Cooked in a Clay Pot:
- Clean and fillet the fish.
- Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
- Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
- Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
- Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
- Rinse the pork belly, cut into thick square pieces.
- Arrange the cut pieces of pork evenly into a pot.
- Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
- Layer fish on top, cover it completely in water.
- Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
- Add the spring onion, cover with a lid for 5 minutes before eating.
Vietnamese Clay Pot Braised Catfish (Cá Kho Tộ) is widely available and commonly eaten in Vietnamese Food. Although some people object to what they describe as the muddy flavor of this freshwater fish, others cannot get enough of this classic southern Vietnamese Clay Pot Braised Catfish, including one regular customer at The. Lay fish fish fillets flat inside the pot. The best and most authentic way to prepare Vietnamese braised dishes is by using a clay pot, so I highly recommend purchasing one if you love braising. You can make excellent Cá Kho Tộ, Thịt Kho Tiêu, Gà Kho Gừng, and more.
So that’s going to wrap this up for this special food vietnamese braised fish cooked in a clay pot recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
