Baked eggplants with mozzarella šŸ†
Baked eggplants with mozzarella šŸ†

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked eggplants with mozzarella šŸ†. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Make baked eggplants with tomatoes and mozzarella with help from an experienced culinary professional in this free video clip. Expert: Maria Vieages Filmmaker: Steven Watkins Series Description: You can make a wide variety of different dishes even more delicious just by adding a few. I used this time to get the rest of my ingredients ready. Turn eggplants to coat with oil; season Top eggplants with tomato sauce and mozzarella, then sprinkle with breadcrumbs and Parmesan.

Baked eggplants with mozzarella šŸ† is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked eggplants with mozzarella šŸ† is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook baked eggplants with mozzarella šŸ† using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked eggplants with mozzarella šŸ†:
  1. Take 2 pc šŸŒ± Eggplant
  2. Take 100 grams šŸŒ± Grated mozzarella cheese
  3. Take ā €
  4. Make ready For the sauce
  5. Make ready 2 tbsp šŸŒ± Greek yogurt
  6. Make ready 2 pc šŸŒ± Crushed garlic
  7. Prepare to taste šŸŒ± Salt, pepper

This eggplant dish is very very good. In trying to make a healthier version while hopefully not sacrificing taste next time plan to follow the method of baking the. Trim each eggplant and cut in half lengthwise. Score the flesh, drizzle with olive oil and sprinkle with salt.

Steps to make Baked eggplants with mozzarella šŸ†:
  1. Cut the eggplant into slides.
  2. Bake for 20 minutes at 180*C.
  3. Grease with sauce and sprinkle with cheese on top.
  4. Bake for another 15 minutes.

Trim each eggplant and cut in half lengthwise. Score the flesh, drizzle with olive oil and sprinkle with salt. Place in a baking dish in the oven, cut side up Remove the eggplants from the oven, pour the tomato mixture over them and top with mozzarella slices. Top with remaining eggplant slices and the remaining sauce, basil & cheese. Layer eggplant slices with the onion and tomato mixture in a shallow, lightly greased casserole.

So that is going to wrap it up with this special food baked eggplants with mozzarella šŸ† recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!