Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy bulgogi (korean beef stir-fry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Bulgogi (Korean Beef Stir-fry) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Bulgogi (Korean Beef Stir-fry) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
- Take 150 grams Beef (sliced)
- Take 1/4 of one carrot Carrot
- Prepare 1/2 bunch Chinese garlic chives (nira)
- Get 1/4 Onion
- Prepare 1 ☆Grated garlic
- Make ready 1 1/2 tbsp ☆Soy sauce
- Get 1 tbsp ☆Ground sesame seeds
- Take 1 tbsp ☆Sake
- Take 1/2 tbsp ☆Mirin
- Prepare 1/2 tbsp ☆Gochujang
- Prepare 1 pinch ☆Sugar
- Take 1 dash ☆Salt
- Prepare 1 dash ☆Sesame oil
- Get 1 Sesame oil for frying
Steps to make Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
- Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.
So that’s going to wrap it up with this exceptional food easy bulgogi (korean beef stir-fry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
