Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yakisoba (fried noodles). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Yakisoba (Fried Noodles) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Yakisoba (Fried Noodles) is something which I’ve loved my entire life.
Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Originating in China, yakisoba is made by tossing egg or wheat noodles on a barbecue with sliced meats/vegetables and lashings of special yakisoba sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yakisoba (Fried Noodles):
- Prepare 2 packs yakisoba noodles
- Get 1/2 onion (peel and slice thinly)
- Make ready 1/3 carrot (peel and cut into small bite sized pieces)
- Take 3-4 cabbage leaves (cut into bite sized pieces)
- Take 1/2 green onion (optional, slice thinly)
- Take 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
- Get 1 Tbsp sesame oil (vegetable oil)
- Prepare 1 tsp garlic (optional, chopped or grated)
- Make ready 1 pinch crushed red pepper (or shichimi spice powder)
- Get salt & pepper
- Prepare Sauce:
- Make ready * 2-3 Tbsp oyster sauce or worcester sauce or mix
- Take * 2 Tbsp each sake, mirin, soy sauce
- Take For topping: (as much as you like)
- Get dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
You can add the noodles straight to pan or prepare according to packet instructions. Tips: As the noodles can break easy, I highly recommend to loosen the noodles. Traditionally, pork belly and vegetables (cabbage, onion and carrot are the most common choices) are stir fried with buckwheat noodles to make yakisoba. The curious thing about the dish, however, is that it has become heavily influenced by Western ingredients.
Steps to make Yakisoba (Fried Noodles):
- Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
- And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
- Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)
Traditionally, pork belly and vegetables (cabbage, onion and carrot are the most common choices) are stir fried with buckwheat noodles to make yakisoba. The curious thing about the dish, however, is that it has become heavily influenced by Western ingredients. Yakisoba (pronounced Yaa-key-sow-buh), also called Japanese Fried Noodles, is made by stir-frying noodles with meat and vegetables. The "secret" ingredient to this popular Japanese street food (and what gives yakisoba its delicious, unique flavor) is a Japanese-style Worcestershire sauce that is quite simple to make! Yakisoba or Japanese fried noodles/焼きそば is one of the dishes I particularly enjoyed during my stay there.
So that’s going to wrap this up for this special food yakisoba (fried noodles) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
