Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover chapati samosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leftover chapati samosa is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Leftover chapati samosa is something that I’ve loved my whole life. They are fine and they look wonderful.
Samosa is one snack that every Indian loves to have, but samosa made from leftover roti or chapati tastes extraordinary. In this video I have shown to make Chapati Samosa also known as Roti Ka Pakoda in a easy and simple way. The Samosa can be made easily and Jhatpat. Samosa is one snack that every Indian loves to have, but samosa made from leftover roti or chapati tastes extraordinary.
To begin with this recipe, we have to prepare a few components. You can have leftover chapati samosa using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover chapati samosa:
- Prepare 3 potato boiled and mashed - medium
- Prepare -1/2 cup caroot finally chopped
- Get 1/2 cup cabbage chopped-
- Prepare 2 chopped green chilli
- Take 1 tsp Ginger paste
- Make ready 1/4 tsp Turmeric
- Take 1 tsp Coriander powder
- Get 1/4 tsp Garam masala
- Get 1 tsp Ammchur powder
- Get 1 tbsp + more Oil for frying
- Get 6 leftover chapati for covering
Believe it or not, you can make. Leftovers are a necessary part of life for so many reasons. Stir fry: Heat over high heat in wok or stainless steel pan, stirring constantly. If you have leftover chapatis at your home and don't know what to do with them.
Instructions to make Leftover chapati samosa:
- Heat a pan with 1tbsp oil add green chilli ginger paste salute it.add carrot and salute 2min add cabbage salute till cabbge halfly cooked add all dry masala aamchur powder mashed potato Coriander Leaves and miss well….feeling is redy.
- Cut the chapati in the center…. give it cone shape…. use maida slury at straitg edge…join thte edge and make cone….press gentally to seled the cone.
- Fill cone with potato masala….make the samosa sealed well using mainda slury. - depp fry them in hot oil on medim falme untill golden brown colour.serve it with ur favorite chutney dip or ketchup.
Stir fry: Heat over high heat in wok or stainless steel pan, stirring constantly. If you have leftover chapatis at your home and don't know what to do with them. But it's time you realise the full potential of chapatis. If you have leftover chapatis and are totally confused about. A wide variety of automatic samosa roti maker chapati making options are available to you, such as condition, key selling points, and applicable industries.
So that’s going to wrap it up with this exceptional food leftover chapati samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
