Jumbo stuffed shells with ground beef & spinach!
Jumbo stuffed shells with ground beef & spinach!

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jumbo stuffed shells with ground beef & spinach!. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jumbo stuffed shells with ground beef & spinach! is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Jumbo stuffed shells with ground beef & spinach! is something which I’ve loved my whole life.

In a large skillet, simmer sauce, tomatoes, tomato paste, sugar and spaghetti seasonings. Pour half of the sauce mixture into the bottom of a large baking dish. Drain pasta shells and place on top of the sauce. Fill the shells with the ground beef mixture.

To begin with this particular recipe, we have to first prepare a few components. You can have jumbo stuffed shells with ground beef & spinach! using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo stuffed shells with ground beef & spinach!:
  1. Make ready 1 cup chopped onion
  2. Take 1/2 chopped garlic
  3. Make ready 1 cup chopped green pepper
  4. Take 1 bag of FROZEN spinach
  5. Make ready 1 lb ground beef
  6. Make ready 1 box jumbo or regular sized shells
  7. Get pinch of salt
  8. Get 1 can tomato sauce or spaghetti sauce
  9. Get 1 can crushed tomatoes
  10. Make ready 1 1/2 bags of mozzarella cheese/ cheddar
  11. Take 10 oz cream cheese
  12. Take 1 eggs

Beef-Stuffed Shells Recipe photo by Taste of Home Ground Beef and Cheese Stuffed Jumbo Shells Jumbo pasta shells stuffed with beef, tomatoes, onions, garlic and cheese. Very yummy and easy to make. Add ½ pound jumbo pasta shells to the boiling water. Sprinkle any remaining meat mixture over shells.

Steps to make Jumbo stuffed shells with ground beef & spinach!:
  1. Put ground beef on stove medium heat make sure its good and brown. Then drain grease.
  2. While cooking meat chop the onions, green peppers, and garlic.
  3. Preheat oven to 350
  4. Boil jumbo shells in medium heat untill shells are tender.
  5. add frozen spinach in pan cook on medium for about 3 mins. Now get the cream cheese and put in microwave till soft. (Easier to stir)
  6. Big mixing bowl add meat then egg then mix. Add cream cheese, onions, green peppers, garlic, half a bag of mozzarella cheese then mix. Then add spinach and mix.
  7. Get pans add some tomato sauce to the pans.(not all of it)
  8. Get the cooked shells and stuff them with the meat. And place in pan.
  9. Now use the Crushed tomatoe sauce and pour over the stuffed shells. Then use the remaining tomatoe or the spaghetti sauce.
  10. Now sprinkle the rest of the mozzarella cheese over the shells.
  11. Get foil and cover pan and put in oven.
  12. Cook for 30 mins so the cheese is good and melted. Cheesy rice broccoli or plain broccoli is a good side!
  13. Update* i did use this meat for another recipe so if you have some left over :D - - https://cookpad.com/us/recipes/349435-healthy-meatspinach-spaghetti

Add ½ pound jumbo pasta shells to the boiling water. Sprinkle any remaining meat mixture over shells. Jumbo stuffed shells with meat sauce (ground beef), baked into a dish with lots of cheese, served hot and fresh. In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper. Place filled shells in prepared baking dish; cover with remaining sauce.

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