Dan Dan noodle (easy version)
Dan Dan noodle (easy version)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dan dan noodle (easy version). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dan Dan noodle (easy version) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dan Dan noodle (easy version) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dan Dan noodle (easy version):
  1. Make ready 1 lb ground beef
  2. Take 2 tbsp oil (I used peanut)
  3. Prepare 1/2 medium onion, chopped
  4. Prepare 4 clove garlic, minced
  5. Take 1 piece (2 inch) ginger, minced or grated
  6. Get 1 cup chicken stock
  7. Take 1 1/2 tbsp soy sauce
  8. Make ready 1 1/2 tbsp rice wine vinegar
  9. Get 1 1/2 tbsp sesame oil
  10. Prepare 2 tbsp peanut butter
  11. Take 1/2 lb long noodles
  12. Get Spicy
  13. Get 1 each use only one of the spicy, these are some options, adjust to your liking
  14. Get 2 tbsp gochujang (Korean chilli paste)
  15. Get 3 tbsp Sriracha sauce
  16. Get 2 tbsp chilli paste, like samba oelek
  17. Take garnish
  18. Make ready 1 each green onion, sliced
  19. Get 1/4 cup roasted peanuts, chopped
  20. Get 1 tbsp cilantro, fresh
Instructions to make Dan Dan noodle (easy version):
  1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
  2. Remove cooked beef to a bowl with paper towels.
  3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
  4. Add the garlic and ginger, stir for about 2 minutes
  5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
  6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
  7. Add your cooked beef back in, stir to mix well. Bring up to a simmer.
  8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
  9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
  10. Drain your noodles when done, add a little butter or oil so they don't stick together
  11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve

So that is going to wrap this up with this exceptional food dan dan noodle (easy version) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!