Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek style peas - arakas latheros. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In addition peas have high antioxidant activity due to the presence of beta-carotene, lutein and zeaxanthin. This dish, as with all lathera is consumed at room temperature and tastes better the next day. Greek Style Peas and Potatoes Stew - Arakas - Αρακάς. Greek Cooking Made Easy. • PEA FRITTERS
Greek style peas - ARAKAS LATHEROS is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Greek style peas - ARAKAS LATHEROS is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook greek style peas - arakas latheros using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Greek style peas - ARAKAS LATHEROS:
- Take Frozen peas
- Prepare onion finely chopped
- Take carrots cut into chunks
- Prepare potatoes cut into chunks
- Take good quality tinned tomatoes
- Take Good quality olive oil
- Make ready Parsley & Greek feta for decoration
Healthy, delicious and comforting Greek peas and potato stew with tomatoes (Arakas laderos kokkinistos). A traditional Greek dish that is a staple in Enjoy this simply delicious, extra comforting Greek peas and potato stew (arakas laderos) with crumbled feta cheese on top and crusty bread to. Arakas Kokinistos (Greek Peas) are sweet and tender peas that have been simmering in a yummy herb and tomato sauce. Peas are normally served as a side dish here in the US but this traditional peasant-style dish is served as the main course in Greece.
Steps to make Greek style peas - ARAKAS LATHEROS:
- Par boil the carrots and potatoes. Then gently fry the onions in olive oil and add your peas and tinned tomatoes. Bring it back to a simmer and add the carrots and potatoes.
- Cover and simmer for about 10 mins, if the sauce gets to dry add water, if your sauce gets to runny add breadcrumbs…you can’t lose!! But make sure the potatoes stay firm and in shape. Plate up the ARAKAS LATHEROS with a scattering of parsley and Greek feta and a squeeze of lemon.
Arakas Kokinistos (Greek Peas) are sweet and tender peas that have been simmering in a yummy herb and tomato sauce. Peas are normally served as a side dish here in the US but this traditional peasant-style dish is served as the main course in Greece. Arakas - Greek sweet peas is a traditional Greek dish that is so easy & fresh. In Greece arakas is served as a main course but can be an awesome side dish to grilled steak, chicken or fish. This is my mother's way of cooking araka and it is very satisfying and healthy.
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