Chilli Scrambled Eggs
Chilli Scrambled Eggs

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli scrambled eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli Scrambled Eggs is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chilli Scrambled Eggs is something which I have loved my entire life.

Lyndsay shows us how to make the perfect scrambled eggs with chilli on top. Give your metabolism a boost in the morning with this delicious breakfast. These Chilli Scrambled Eggs are a great way to start the day, they're packed with flavour and contain a nice little kick of heat to get you going. These Scrambled eggs are ready in no time and are perfect for brunch, lunch or dinner and even as a protein packed snack!

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Scrambled Eggs:
  1. Prepare 4 eggs
  2. Take 1 tomato, chopped
  3. Get 5 lime leaves
  4. Take 1/2 tbsp chicken stock powder
  5. Take 1 tsp tamarind paste, dissolve in 1tbsp water
  6. Take Salt
  7. Prepare Sugar
  8. Make ready Vegetable oil
  9. Take 7 red chilli peppers
  10. Make ready 5 curly red chillis
  11. Prepare 5 shallots

Add the corn, chilli and water. Remove the lid and stir in the beaten. For the basic scrambled eggs, heat a non-stick frying pan. In a bowl, whisk the eggs with the salt and For the chilli-cheese version, scatter over the chilli when you've poured the eggs into the pan.

Steps to make Chilli Scrambled Eggs:
  1. Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
  2. Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
  3. Heat oil in a skillet, saute the ground spices until fragrant.
  4. Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
  5. Season with salt, sugar, and stock powder. Add tamarind water.
  6. Add eggs and stir well. Enjoy with steamed rice.

For the basic scrambled eggs, heat a non-stick frying pan. In a bowl, whisk the eggs with the salt and For the chilli-cheese version, scatter over the chilli when you've poured the eggs into the pan. Scrambled eggs are given a kick with the addition of diced green chillies and tomatoes. Learn how to make the best scrambled eggs with our easy to follow video guide. Lightly beat with a fork until the yolks and whites are combined.

So that’s going to wrap this up for this special food chilli scrambled eggs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!