Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed dahi vada from leftover bread and aloo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dahi vada is one of the most versatile dish , as well as very tasty , and the best part is that soft and luscious dahi seasoned with chilly and cumin. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. You can also make the dahi vada with just the sweet tamarind chutney and yogurt. The leftover green chutney and tamarind chutney can be refrigerated and served with other Indian snacks.
Stuffed dahi vada from leftover bread and aloo is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Stuffed dahi vada from leftover bread and aloo is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed dahi vada from leftover bread and aloo using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed dahi vada from leftover bread and aloo:
- Make ready 6 sclied bread
- Prepare 4 medium aloo boiled
- Make ready to taste Salt
- Take 1 tsp red chilli powder
- Take as needed Fresh dhaniya
- Make ready 2 green chilli chop
- Get 1 inch ginger paste
- Take as needed Few leaves of mint
- Prepare 1 tsp chat masala
- Make ready 1/2 tsp jeera powder
- Take 1/2 tsp anardana dry
- Make ready as needed Green chutney
- Prepare 1 tsp Gralic chutney
- Get as needed Imli date chutney
- Get 1 cup curd
- Make ready as needed Fresh anar dana
- Get 1 cup sev
- Get 6 tbsp ghee
- Get 1 tsp gram masala powder
- Prepare as needed Water to soak bread
- Make ready To taste Chat masala
- Get 1/2 tsp Jeera powder
The term Dahi Vada or Dahi Bhalla are often used interchangeably to describe the same dish. Dahi Vada (the South version) is traditionally prepared with urad dal (split black gram without skin). Dahi Bhalla is my all-time favorite snack and growing up; I thoroughly enjoyed Dahi bhallas, and chaat from. Stuffed Dahi Vada is a low fat version of dahi wada prepared using Paniyaram pan.
Instructions to make Stuffed dahi vada from leftover bread and aloo:
- Take a bowl add aloo fresh dhaniya mint leavs green chilli ginger paste an all dry masala an mix it well an keep aside stuffing is ready
- Take blow add water soak bread an squezz it than put stuffing into it an make a round ball ready an keep aside
- Take a pan add ghee when tempers slaow fry the balls till light pink in colour drain it an keep aside
- Take a plate arrange vadas than put curd on top than sprinkel chat msasal jeera powdr chilli powder all 3 types of chutney fresh annar kernals sew an fresh dhaniya
- Itsready to eat
Dahi Bhalla is my all-time favorite snack and growing up; I thoroughly enjoyed Dahi bhallas, and chaat from. Stuffed Dahi Vada is a low fat version of dahi wada prepared using Paniyaram pan. These guilt-free vadas are not only healthy but also makes a great appetizer for a party or special occasions. To begin making the Stuffed Dahi Vada, firstly soak mochai beans and whole urad dal overnight in water. Dahi Bhalla Recipe, Dahi Vada,Dahi Bhalla Chaat Recipe, How to make Dahi Bhalla/Vada, Diwali snacks recipes,party recipes. · Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon!
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