Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish biriani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Biriani is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fish Biriani is something which I’ve loved my entire life. They’re nice and they look fantastic.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish biriani using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fish Biriani:
- Get 500 g Fish steaks
- Prepare 2 Onions
- Take 3 Tomatoes, chopped / blended
- Prepare 3-4 potatoes, halved
- Take 1 tsp ginger paste
- Take 2-3 tbsp tomato paste
- Prepare 1 tsp garlic paste
- Get 1 tsp cumin seeds whole
- Take 4 black pepper
- Take 1 cinnamon stick
- Prepare 2 cloves whole
- Prepare juice of a lemon
- Prepare 1/2 Cup yoghurt
- Take to taste salt
- Get food color (orange)
- Make ready 1 green chilli (optional)
- Make ready Cooking oil
It is easy to make, extremely flavourful and even those who do normally enjoy fish will LOVE this meal and request. Your Fish Biryani came out really. Fishes like seer fish are more suited for the dish. Fried fish pieces are blended with cooked rice and layered alternatively while preparing Meen Biryani.
Steps to make Fish Biriani:
- Marinate the fish in lemon juice, salt, ginger garlic paste.
- Fry the above fish for 2-3 mins on each side so that it holds its shape when making the stew.
- Caramelize the onions and deep fry/ half fry the potatoes (rem to color the potatoes)and set aside.
- Heat up oil in a pot and fry the whole spices till they splutter.
- Add in your ginger garlic paste, mix well.
- In goes your blended/chopped tomatoes - give it a good mix, then add tomato paste and let it simmer for few mins.
- Then add your yoghurt, mix it well and let it cook till you see oil on the sides of the sufuria/ on top.
- Add in your fish and mix it well in the masala, let it cook for about 15mins.
- Lastly, squeeze in lemon juice.
- Enjoy!
Fishes like seer fish are more suited for the dish. Fried fish pieces are blended with cooked rice and layered alternatively while preparing Meen Biryani. The aromatic spicy flavored fish delicacy is. Find fish biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap it up for this exceptional food fish biriani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
