Red Wine Braised Short Ribs in Reduction Sauce
Red Wine Braised Short Ribs in Reduction Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red wine braised short ribs in reduction sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Wine Braised Short Ribs in Reduction Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Red Wine Braised Short Ribs in Reduction Sauce is something which I’ve loved my entire life.

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard; season sauce to taste I decided to make Braised Short Ribs and dinner was delicious!! I will say it this is definitely a.

To begin with this recipe, we must prepare a few components. You can have red wine braised short ribs in reduction sauce using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Get 3 lb bone-in short ribs
  2. Get 2 bacon strips
  3. Prepare 3 tbls olive oil
  4. Make ready 3 tbls butter
  5. Take 1.5 large white onions chopped
  6. Make ready 3 carrots peeled- and chopped
  7. Get 2 celery stalks chopped
  8. Get 2 tomatoes chopped
  9. Make ready 3 tbls flour
  10. Prepare 2 tbls tomato paste
  11. Get 3/4 bottle red wine
  12. Prepare 6 sprigs flat leaf parsley
  13. Make ready 5 sprigs thyme
  14. Take 3 sprigs oregano
  15. Make ready 3 sprigs rosemary
  16. Get 2 fresh or dried Bay leaves
  17. Prepare 1 head garlic halved
  18. Take 2.5 cups low sodium beef broth

In my experience, the reduction does need flour to thicken it a bit. Braising short ribs in red wine gives them deep, dark color and flavor, and fall-off-the-bone tenderness. Customize your own braised short Transfer the ribs to a serving platter or dish. Let the sauce and solids sit in the pot for a few minutes to cool and with a shallow spoon, skim off as much of.

Instructions to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Preheat oven to 215°.
  2. Season short ribs with salt and pepper and set aside.
  3. Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon.
  4. Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high.
  5. Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch.
  6. Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more.
  7. Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes.
  8. Add tomatoes, stirring often, until onions are browned, about 5 minutes.
  9. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes.
  10. Stir in wine and cook off alcohol. - Add the beef stock and bring to a boil.
  11. Add all herbs and garlic and some more salt if needed to sauce. - Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;
  12. Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours.
  13. Transfer short ribs to a platter. - Strain sauce from Dutch oven into a sauce pan.
  14. Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering.

Customize your own braised short Transfer the ribs to a serving platter or dish. Let the sauce and solids sit in the pot for a few minutes to cool and with a shallow spoon, skim off as much of. Place the ribs in the pot, along with the juices and seasonings from the sheet pan. This braised short ribs in red wine recipe pairs perfectly with egg noodles. Try this short rib recipe for your next dinner.

So that’s going to wrap this up with this special food red wine braised short ribs in reduction sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!