Chicken Thigh and Coconut Stir-Fry
Chicken Thigh and Coconut Stir-Fry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken thigh and coconut stir-fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Thigh and Coconut Stir-Fry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Thigh and Coconut Stir-Fry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken thigh and coconut stir-fry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Thigh and Coconut Stir-Fry:
  1. Take 1 thigh Chicken thigh meat
  2. Get 1 pinch Salt
  3. Prepare 1 dash Pepper
  4. Get 1/4 Onion
  5. Take 1/4 Yellow bell pepper
  6. Take 1/2 Cucumber
  7. Make ready 1 tbsp Shredded coconut
  8. Get 1 tbsp Ginger (finely chopped)
  9. Get 1 tsp ＊ Sugar
  10. Take 2 tsp ＊ Usukuchi soy sauce
  11. Make ready 2 tsp ＊ Lemon juice
  12. Prepare 2 tsp ＊ Water
  13. Get 1 Vegetable oil
Instructions to make Chicken Thigh and Coconut Stir-Fry:
  1. Cut the chicken into bite-sized pieces. Rub in some salt and pepper, and let sit.
  2. Julienne the onion and bell pepper. Cut the cucumber in half lengthwise, then slice diagonally into thin pieces. Dish the vegetables up. (Soak the onion in water if it tastes too sharp.)
  3. Finely chop the ginger. Combine the ＊ ingredients.
  4. Heat some vegetable oil in a frying pan and put in the chicken with its skin-side facing down. Once it's nicely browned, flip it over and cook well.
  5. Use a paper towel to wipe off any excess oil on the frying pan. Add the ginger and coconut and stir fry.
  6. When fragrant, add the flavoring ingredients from Step 3. Mix everything together, and turn the heat off.
  7. Place the chicken on top of the vegetables. Pour the remaining sauce over the chicken and vegetables directly from the frying pan, and enjoy.

So that is going to wrap this up with this special food chicken thigh and coconut stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!