Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sake lees hot drink with brown sugar & ginger syrup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sake kasu (酒粕) or sake lee is a cooking ingredient that is white in color with a paste-like texture. The taste of sake kasu is fruity and has a similar taste to Japanese sake. Sake kasu is the lees left over from sake production. I fell in love with the Brown Sugar & Ginger Syrup recipe -Adding the syrup this way instead of directly adding ginger makes it smoother, and you get a rich after-taste, which, along with its warmth, is totally addictive.
Sake Lees Hot Drink With Brown Sugar & Ginger Syrup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sake Lees Hot Drink With Brown Sugar & Ginger Syrup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sake lees hot drink with brown sugar & ginger syrup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sake Lees Hot Drink With Brown Sugar & Ginger Syrup:
- Get Milk (or soy milk)
- Get - increase (to taste) ◎Sake lees - see the Helpful Hints
- Take from 2 teaspoons to 1 tablespoon ◎ Brown Sugar & Ginger Syrup -
- Prepare to 2 teaspoons ☆Katakuriko
- Get ☆Water
- Make ready Cinnamon (optional)
Same Series: Drink of Japanese traditional sweet alcohol drink made from sake lees (amazake). Health, Nobody, Koji, Japan, Asia, Utensil, Tradition, Leaf, Holiday, Season, Liquid, Hot, Cold, Dinner, Tray, Japanese, Beverage, Alcoholic, Cup, Rice, Drink, Meal, Traditional, Background, Amazake. Sake Kasu is the lees left over from the refining process of Sake production. Although Sake Kasu is a byproduct, it is highly nutritious and flavorful.
Instructions to make Sake Lees Hot Drink With Brown Sugar & Ginger Syrup:
- Microwave the sake lees for 20 seconds at 500 W to soften.
- Add the ◎ ingredients to a small pot and heat on low heat. Add the sake lees.
- Add the dissolved ☆ ingredients to the pan from Step 2, and mix while heating on low heat until it's creamy.
- Top with cinnamon if you like.
Sake Kasu is the lees left over from the refining process of Sake production. Although Sake Kasu is a byproduct, it is highly nutritious and flavorful. Great recipe for Carrot Pickled in Sake Lees. My mother loves kasuzuke, and used to make this for me a lot. A wide variety of koji sake options are available to you, such as taste, feature, and packaging. Фото со стока - Drink of Japanese sweet alcohol drink made from sake lees.
So that is going to wrap it up for this special food sake lees hot drink with brown sugar & ginger syrup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
