Beef Florentine Stuffed Shells
Beef Florentine Stuffed Shells

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef florentine stuffed shells. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cook pasta shells according to package directions. Meanwhile, in a large bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano and pepper. Drain shells and rinse in cold water; stuff with spinach mixture. Microwave spinach in the package. very thoroughly.

Beef Florentine Stuffed Shells is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beef Florentine Stuffed Shells is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Florentine Stuffed Shells:
  1. Get 1 Lb ground beef
  2. Take 1 box jumbo shells
  3. Take 10 oz raw leaf spinach
  4. Prepare 1 Tblsp Italian seasoning
  5. Prepare 15 oz ricotta cheese
  6. Take 45 oz spaghetti sauce
  7. Prepare shredded mozzarella cheese

Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stuffed Shells Florentine are vegetarian, freezer-friendly, and the perfect easy, weeknight dinner! EASY SPINACH STUFFED PASTA SHELLS Pasta shells stuffed with a cheesy spinach and mushroom mixture is the ultimate comfort dinner, and it's SO easy to make.

Steps to make Beef Florentine Stuffed Shells:
  1. Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
  2. Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
  3. Stir ricotta cheese and Italian seasoning in to ground beef until blended.
  4. Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
  5. Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
  6. Pour remaining spaghetti sauce over stuffed shells.
  7. Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.

Stuffed Shells Florentine are vegetarian, freezer-friendly, and the perfect easy, weeknight dinner! EASY SPINACH STUFFED PASTA SHELLS Pasta shells stuffed with a cheesy spinach and mushroom mixture is the ultimate comfort dinner, and it's SO easy to make. This was a huge hit for our family of six. Not having to stuff the shells makes it doable with our crazy schedule. Cook shells according to package directions, but a few minutes less, so that the shells will be slightly firm.

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