Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mustard fish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper. Fish recipes can easily get bland and flavorless, unless you deep fry it. But this is not the only method to make fish delicious!
Mustard Fish is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mustard Fish is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mustard fish using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mustard Fish:
- Get 500 grams River fish
- Get 2 tbsp Black mustard seeds
- Prepare 1/4 tsp turmeric powder
- Prepare salt
- Get 1 pinch nigella seeds
- Prepare 1 cup water
- Get 8 piece Green chillies
Place fillets on a baking sheet coated with cooking spray. Spread mayonnaise mixture evenly over fillets. Want a crispy, Southern-fried fish recipe? Zatarain's Crispy Southern Style Fish-Fri gives catfish, or any fish, an especially crisp texture.
Steps to make Mustard Fish:
- Marinate fish pieces with 1/4 teaspoon turmeric powder and a little salt and keep it aside.
- Grind together 2 tablespoon black mustard seeds, 5 green chillies and salt with a little water till you get a smooth paste and keep it aside.
- Heat 5 tablespoon mustard oil in a frying pan till smoking point and add the fish.
- Fry the pieces of fish, few at a time till both sides are just done. Drain the oil and keep aside.
- To the remaining oil add nigella seeds and the three green chillies slit halfway. When the seeds splutter, add the ground paste. Fry for a minute, then add 1 cup of water and mix. When the gravy boils add the fish pieces to it and cook, covered ,for a minute or two till the gravy thickens and the fish is cooked through.
- Transfer to a serving dish and serve hot with plain boiled white rice.
Want a crispy, Southern-fried fish recipe? Zatarain's Crispy Southern Style Fish-Fri gives catfish, or any fish, an especially crisp texture. Mix milk, Zatarain's Creole Mustard and lemon juice, then dip fish in mixture, coat with fish-fri and fry away. Spice it up with hot sauce and enjoy. The seasoned Dijon mustard and butter combination give the fish fabulous flavor.
So that is going to wrap it up for this special food mustard fish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
