Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, snakehead fish waterspinach salad (gabus lalap kangkung). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG). Snakehead is a kind of predator fish that live in fresh water. This fish is known by many names in various areas : bocek of Riau, aruan, haruan ( Melayu. , Banjar.), kocolan (Betawi.), bogo (Sunda.), bayong, licingan. This fish is known by many names in various areas : bocek of Riau, aruan, haruan ( Melayu. , Banjar.), kocolan (Betawi.), bogo (Sunda.), bayong, licingan (Banyumas.), curses (Jawa.), kabos (Minahasa.) and.
Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook snakehead fish waterspinach salad (gabus lalap kangkung) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG):
- Make ready 2 medium-size snakehead fish, cut to taste
- Get 1 bunch waterspinach, cut then boil
- Prepare 200 gr flour
- Get 25 gr breadcrumbs
- Make ready 2 thumb turmeric, pureed
- Take 1 thumb size piece ginger, pureed
- Get 3 cloves garlic, finely chopped
- Make ready 1 tsp coriander powder
- Make ready 1/4 tsp ground pepper
- Get to taste Sugar and salt
- Take Oil for frying
- Make ready SAMBAL (sauce):
- Take 10 cayenne chilis
- Make ready 5 red chillis
- Make ready 5 onion
- Prepare 2 cloves garlic
- Take 1 tomato
Not established in the Great Lakes." "Channa argus is established in Virginia, Maryland, Pennsylvania, New York, and Arkansas, but is not established in California, Florida, Illinois, Massachusetts, Delaware, and North Carolina where a few individual fish have been collected. However, the northern snakehead was Snakehead fish usually contain a bit more muscle and fat content than your average salmon or tuna. Their higher fat content may be the reason for its sturdiness in most cooking situations. While the snakehead fish has been said to be delicious, it is also dangerous.
Steps to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG):
- Mix flour and bread crumbs in a bowl. Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt. Stir well, add enough water.
- Insert pieces of fish in a solution of flour and fry until cooked. Remove and drain.
- Blend all the sauce ingredients and stir-fry a moment. Set aside.
- Serve fish fry along with spinach and chilli.
- I don't know what this vegetable is called there, if here called KANGKUNG…. maybe it's Morning Glory, Water Spinach, Swamp Cabbage, Watercress, Kale.???
- snakehead : Gabus, Haruan
Their higher fat content may be the reason for its sturdiness in most cooking situations. While the snakehead fish has been said to be delicious, it is also dangerous. The muscle of the snakehead fish, similarly to tuna, is high in mercury. PS: We don't believe in cheap price but Quality of fish. As a fish importer, you are baring the freight charges if DOA happens.
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